Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup shredded Ardrahan cheese
- 1/4 cup chopped fresh chives
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Special equipment needed:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
3. Add the shredded Ardrahan cheese and chopped chives to the dry ingredients and mix well.
4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
Calories: 160
Fat: 8g
Saturated Fat: 2g
Cholesterol: 25mg
Sodium: 270mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 1g
Protein: 5g
Substitutions for ingredients:
- Ardrahan cheese can be substituted with any other semi-soft or hard cheese, such as cheddar or gouda.
- Fresh chives can be substituted with dried chives or other fresh herbs, such as parsley or thyme.
Variations:
- Add cooked and crumbled bacon or diced ham to the muffin batter for a savory breakfast option.
- Substitute the Ardrahan cheese and chives with other flavor combinations, such as feta and spinach or blue cheese and walnuts.
Tips and tricks:
- Do not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop or ice cream scoop to portion the batter evenly into the muffin tin.
- Serve warm with butter or cream cheese.
Storage instructions:
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
- Muffins can also be frozen for up to 3 months. Thaw at room temperature before reheating.
Reheating instructions:
- To reheat muffins, wrap in foil and heat in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve muffins on a platter with fresh herbs and sliced cheese for a brunch or party appetizer.
Garnishes:
- Garnish with additional chopped chives or grated cheese.
Pairings:
- Serve with a side salad or soup for a light lunch or dinner.
Suggested side dishes:
- Mixed green salad
- Tomato soup
- Roasted vegetables
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
- Make sure to cook the muffins to an internal temperature of 200°F (93°C) to ensure they are fully cooked.
Food history:
- Ardrahan cheese is a semi-soft cow's milk cheese that originated in County Cork, Ireland.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve warm or at room temperature as a snack, breakfast, or side dish.
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Region: Irish