Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Ardrahan cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the shape of the dish.
3. Sprinkle the cooked and crumbled bacon and shredded Ardrahan cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 410
Fat: 34g
Carbohydrates: 13g
Protein: 15g
Sodium: 540mg
Sugar: 1g
Substitutions for ingredients:
- Instead of Ardrahan cheese, you can use any other type of cheese that melts well, such as cheddar, Gouda, or Swiss.
- Instead of bacon, you can use ham, sausage, or vegetables such as spinach or mushrooms.
Variations:
- Add chopped onions or garlic to the egg mixture for extra flavor.
- Top the quiche with sliced tomatoes or avocado before baking.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced fruit for a colorful presentation.
- Cut the quiche into small squares and serve as an appetizer at a party.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or chives, over the top of the quiche before serving.
- Top each slice with a dollop of sour cream or crème fraîche.
Pairings:
- Serve the quiche with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
- Fresh fruit salad
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting in the middle, bake it for an additional 5-10 minutes until fully cooked.
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.
- Store any leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese in a pastry crust.
Flavor profiles:
- The Ardrahan cheese adds a rich and tangy flavor to the quiche, while the bacon adds a smoky and salty taste.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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Region: Irish