Ingredients with Measurements:
- 1 pound elbow macaroni
- 6 slices bacon, chopped
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 8 ounces Ardrahan cheese, grated
- 1/2 cup breadcrumbs
Special Equipment Needed:
- Large pot
- Skillet
- Whisk
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions in a large pot of salted boiling water. Drain and set aside.
3. In a skillet, cook chopped bacon until crispy. Remove from skillet and set aside.
4. In the same skillet, melt butter over medium heat.
5. Add flour and whisk until smooth.
6. Gradually whisk in milk until mixture is smooth.
7. Add salt, black pepper, garlic powder, onion powder, and paprika. Whisk until combined.
8. Bring mixture to a simmer and cook until thickened, about 5-7 minutes.
9. Add grated Ardrahan cheese and whisk until melted and smooth.
10. Add cooked macaroni and bacon to cheese sauce and stir until combined.
11. Pour mixture into a 9x13 inch baking dish.
12. Sprinkle breadcrumbs over the top of the mac and cheese.
13. Bake for 25-30 minutes, or until breadcrumbs are golden brown and the cheese is bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 590
Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
Sodium: 710mg
Carbohydrates: 55g
Fiber: 2g
Sugar: 8g
Protein: 28g
Substitutions for ingredients:
- Any type of pasta can be used in place of elbow macaroni.
- Any type of cheese can be used in place of Ardrahan cheese.
- Panko breadcrumbs can be used in place of regular breadcrumbs.
Variations:
- Add diced jalapeños for a spicy kick.
- Add diced tomatoes for a fresh twist.
- Add cooked chicken or shrimp for a protein boost.
Tips and Tricks:
- Be sure to whisk the cheese sauce constantly to prevent it from burning or clumping.
- Use a good quality cheese for the best flavor.
- Let the mac and cheese cool for a few minutes before serving to allow the cheese to set.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Serve in individual ramekins for a fancy presentation.
Garnishes:
Sprinkle chopped parsley or chives over the top for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting Advice:
- If the cheese sauce is too thick, add more milk.
- If the breadcrumbs are not browning, place under the broiler for a few minutes.
Food Safety Advice:
- Be sure to cook the bacon until crispy to prevent any bacteria from remaining.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F.
Food History:
Mac and cheese originated in Italy in the 14th century and was brought to America by Thomas Jefferson.
Flavor Profiles:
Creamy, cheesy, smoky, savory.
Serving Suggestions:
Serve hot and bubbly for the best flavor.
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Region: Irish