Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup of cherry tomatoes, halved
- 1/2 cup of crumbled Ardagh Castle goats cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to fit the size of your baking sheet.
3. Place the rolled-out pastry onto a baking sheet lined with parchment paper.
4. Prick the pastry all over with a fork to prevent it from puffing up too much during baking.
5. Brush the pastry with olive oil.
6. Arrange the halved cherry tomatoes over the pastry, leaving a small border around the edge.
7. Sprinkle the crumbled goats cheese over the tomatoes.
8. Season with salt and pepper to taste.
9. Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and sprinkle with chopped fresh basil.
11. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 310
Fat: 23g
Saturated Fat: 7g
Cholesterol: 20mg
Sodium: 290mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 2g
Protein: 7g
Substitutions for ingredients:
- You can use any type of cheese you like in place of the Ardagh Castle goats cheese.
- You can use any type of fresh herbs you like in place of the basil.
Variations:
- Add some sliced red onion or roasted garlic to the tart for extra flavor.
- Top the tart with some arugula or baby spinach before serving.
- Use different types of tomatoes, such as heirloom or grape tomatoes, for a different look and flavor.
Tips and tricks:
- Make sure to prick the pastry all over with a fork to prevent it from puffing up too much during baking.
- Brushing the pastry with olive oil before adding the toppings will help keep it crispy.
- Let the tart cool for a few minutes before slicing and serving to prevent the cheese from oozing out too much.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tart, place it in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter or cutting board with some extra fresh basil leaves scattered around the edges.
Garnishes:
Sprinkle some extra crumbled goats cheese and chopped fresh basil over the top of the tart before serving.
Pairings:
This tart pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the tart with a simple green salad dressed with a lemon vinaigrette.
Troubleshooting advice:
If the pastry starts to puff up too much during baking, simply prick it with a fork again to release the air.
Food safety advice:
Make sure to store any leftover tart in the refrigerator and consume within 3 days.
Food history:
Goats cheese has been made for thousands of years, with evidence of its production dating back to ancient Greece and Rome.
Flavor profiles:
The tart has a crispy, buttery pastry base topped with tangy goats cheese and sweet cherry tomatoes, finished with a fresh herbaceous note from the basil.
Serving suggestions:
Serve the tart as a light lunch or dinner, or as an appetizer for a party or gathering.
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Region: Irish