Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded Ardagh Castle goats cheese
- 1 cup fresh rocket leaves
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup sliced sun-dried tomatoes
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F (218°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the pizza crust.
4. Sprinkle shredded Ardagh Castle goats cheese over the tomato sauce.
5. Add sliced red onion, black olives, and sun-dried tomatoes on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is crispy.
8. Remove from the oven and top with fresh rocket leaves.
9. Cut into slices with a pizza cutter and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 16g
- Carbohydrates: 27g
- Protein: 14g
- Fiber: 2g
Substitutions for ingredients:
- Any type of pizza crust can be used instead of pre-made crust.
- Any type of cheese can be used instead of Ardagh Castle goats cheese.
- Any type of leafy greens can be used instead of rocket leaves.
- Any type of toppings can be used instead of red onion, black olives, and sun-dried tomatoes.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use a pesto sauce instead of tomato sauce.
- Add sliced mushrooms or bell peppers for extra vegetables.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easier serving.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (177°C).
- Place the leftover pizza on a baking sheet and bake for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs such as basil or parsley.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine such as Pinot Noir or Chianti.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake for an additional 1-2 minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
- The Ardagh Castle goats cheese adds a tangy and creamy flavor to the pizza, while the rocket leaves add a peppery and fresh taste.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best taste.
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