Ingredients with Measurements:
- 1 sheet of puff pastry
- 2 tablespoons of olive oil
- 2 large onions, thinly sliced
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of brown sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 ounces of Ardagh Castle goats cheese, crumbled
- 2 tablespoons of chopped fresh thyme
- 1 egg, beaten
Special equipment needed:
- Rolling pin
- 9-inch tart pan with removable bottom
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface to fit the tart pan.
3. Transfer the pastry to the tart pan and press it into the bottom and sides.
4. Prick the bottom of the pastry with a fork and refrigerate for 15 minutes.
5. Heat the olive oil in a large skillet over medium heat.
6. Add the onions and cook, stirring occasionally, for 10-15 minutes or until they are soft and caramelized.
7. Stir in the balsamic vinegar, brown sugar, salt, and black pepper and cook for an additional 2-3 minutes.
8. Spread the caramelized onions evenly over the bottom of the pastry.
9. Sprinkle the crumbled goats cheese and chopped thyme over the onions.
10. Brush the beaten egg over the edges of the pastry.
11. Place the tart on a baking sheet and bake for 25-30 minutes or until the pastry is golden brown and the cheese is melted and bubbly.
12. Let the tart cool for 5 minutes before slicing and serving.
Time:
Preparation time: 25 minutes
Cooking time: 45 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 6 people.
Nutritional information:
Calories: 290
Fat: 20g
Saturated Fat: 7g
Cholesterol: 52mg
Sodium: 350mg
Carbohydrates: 20g
Fiber: 2g
Sugar: 6g
Protein: 8g
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or phyllo dough.
- Ardagh Castle goats cheese can be substituted with any type of goat cheese or feta cheese.
- Fresh thyme can be substituted with dried thyme or rosemary.
Variations:
- Add sliced cherry tomatoes or roasted red peppers to the tart for extra flavor.
- Use caramelized leeks instead of onions for a milder flavor.
- Top the tart with arugula or spinach before serving for a fresh touch.
Tips and tricks:
- Make sure to prick the bottom of the pastry with a fork before refrigerating to prevent it from puffing up during baking.
- Use a sharp knife to slice the tart for clean edges.
- Serve the tart warm or at room temperature.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a decorative platter or cutting board for an elegant touch.
Garnishes:
Garnish the tart with fresh thyme leaves or chopped parsley before serving.
Pairings:
Pair the tart with a crisp green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus with lemon and parmesan
- Garlic mashed potatoes
Troubleshooting advice:
- If the pastry starts to brown too quickly, cover the edges with foil to prevent burning.
- If the cheese starts to brown too quickly, cover the tart with foil and continue baking.
Food safety advice:
Make sure to cook the onions until they are fully caramelized to prevent any foodborne illnesses.
Food history:
Goats cheese has been a popular ingredient in European cuisine for centuries, and is often used in savory dishes like tarts and quiches.
Flavor profiles:
This tart has a savory and slightly sweet flavor from the caramelized onions and tangy goats cheese.
Serving suggestions:
Serve the tart as an appetizer or main course for a special occasion or holiday meal.
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Region: Irish