Ingredients with Measurements:
- 1 loaf of French bread, sliced into 1/2 inch thick pieces
- 1/2 cup of Ardagh Castle Gjetost cheese, grated
- 2 large tomatoes, diced
- 1/4 cup of fresh basil leaves, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Oven or toaster oven
- Baking sheet
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Arrange the sliced bread on a baking sheet and brush each slice with olive oil.
3. Bake the bread slices in the oven for 5-7 minutes or until they are lightly toasted.
4. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, and a pinch of salt and pepper. Mix well.
5. Spoon the tomato mixture onto each toasted bread slice.
6. Sprinkle the grated Ardagh Castle Gjetost cheese over the tomato mixture.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove the bruschetta from the oven and let it cool for a few minutes.
9. Serve the Ardagh Castle Gjetost and Tomato Bruschetta warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe makes 12-15 bruschetta slices.
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 15g
- Protein: 4g
- Fiber: 2g
- Sugar: 2g
Substitutions for ingredients:
- If Ardagh Castle Gjetost cheese is not available, you can substitute it with any other type of cheese that melts well, such as mozzarella or cheddar.
- You can also use different types of bread, such as sourdough or ciabatta.
Variations:
- Add some sliced black olives or chopped red onion to the tomato mixture for extra flavor.
- Top the bruschetta with some arugula or baby spinach leaves for a fresh and healthy twist.
Tips and Tricks:
- Make sure to brush the bread slices with olive oil before toasting them to prevent them from becoming too dry.
- Grate the cheese finely to ensure that it melts evenly.
- Don't over-bake the bruschetta, or the cheese will become too hard and chewy.
Storage Instructions:
- You can store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the bruschetta, place it in a preheated oven at 375°F for 5-7 minutes or until warmed through.
Presentation Ideas:
- Arrange the bruschetta slices on a large platter and garnish with some fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This bruschetta pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- A simple green salad or some roasted vegetables would make a great side dish for this bruschetta.
Troubleshooting Advice:
- If the cheese is not melting properly, try placing the bruschetta under the broiler for a few minutes to help it melt faster.
Food Safety Advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.
Food History:
- Bruschetta is a traditional Italian appetizer that dates back to the 15th century. It was originally made with stale bread that was rubbed with garlic and drizzled with olive oil.
Flavor Profiles:
- This Ardagh Castle Gjetost and Tomato Bruschetta is a perfect combination of sweet and savory flavors, with the tangy tomatoes and rich, nutty cheese complementing each other perfectly.
Serving Suggestions:
- Serve this bruschetta as an appetizer at your next dinner party or as a light lunch or snack.
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Region: Norwegian