Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Ardagh Castle Gjetost cheese, grated
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon brown sugar
- Salt and pepper, to taste
- Fresh thyme leaves, for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Large skillet
Step-by-step instructions:
1. Preheat oven to 425°F (218°C).
2. Place pizza crust on a pizza stone or baking sheet.
3. Heat olive oil and butter in a large skillet over medium heat.
4. Add sliced onions and sauté for 10-15 minutes, or until caramelized.
5. Add brown sugar to the skillet and stir until dissolved.
6. Season with salt and pepper to taste.
7. Spread caramelized onions evenly over the pizza crust.
8. Sprinkle grated Ardagh Castle Gjetost cheese over the onions.
9. Bake in preheated oven for 12-15 minutes, or until cheese is melted and crust is crispy.
10. Garnish with fresh thyme leaves before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 36g
- Protein: 9g
Substitutions for ingredients:
- Any type of pre-made pizza crust can be used.
- Other types of cheese, such as mozzarella or cheddar, can be substituted for Ardagh Castle Gjetost cheese.
- Red onions can be used instead of white onions.
Variations:
- Add sliced mushrooms or bell peppers to the pizza for extra flavor.
- Top the pizza with arugula or spinach after baking for a fresh twist.
- Use a garlic-infused olive oil for added flavor.
Tips and tricks:
- To save time, use pre-sliced onions.
- Be sure to spread the caramelized onions evenly over the pizza crust to ensure even cooking.
- For a crispier crust, pre-bake the crust for 5 minutes before adding toppings.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place pizza in a preheated oven at 350°F (177°C) for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve pizza on a wooden cutting board for a rustic look.
- Garnish with fresh thyme leaves for added color.
Garnishes:
- Fresh thyme leaves
Pairings:
- Pair with a light salad for a complete meal.
- Serve with a glass of red wine for a sophisticated pairing.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, pre-bake the crust for 5 minutes before adding toppings.
- If the cheese is not melted enough, bake the pizza for an additional 2-3 minutes.
Food safety advice:
- Be sure to cook the onions thoroughly to prevent foodborne illness.
Food history:
- Gjetost cheese is a traditional Norwegian cheese made from goat's milk and has a caramel-like flavor.
Flavor profiles:
- Sweet, savory, and slightly tangy.
Serving suggestions:
- Serve hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A