Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Ardagh Castle Gjetost cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish.
3. Sprinkle the crumbled bacon and grated Ardagh Castle Gjetost cheese onto the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 410
- Fat per serving: 32g
- Carbohydrates per serving: 15g
- Protein per serving: 16g
Substitutions for ingredients:
- Pie crust: You can use a store-bought or homemade pie crust.
- Bacon: You can use turkey bacon or omit the bacon for a vegetarian version.
- Ardagh Castle Gjetost cheese: You can use any type of cheese that melts well, such as cheddar, Swiss, or Gouda.
Variations:
- Spinach and feta quiche: Add 1 cup of chopped spinach and 1/2 cup of crumbled feta cheese to the egg mixture.
- Mushroom and goat cheese quiche: Add 1 cup of sliced mushrooms and 1/2 cup of crumbled goat cheese to the egg mixture.
- Ham and Swiss quiche: Substitute the bacon and Ardagh Castle Gjetost cheese with 1 cup of diced ham and 1 cup of grated Swiss cheese.
Tips and tricks:
- Blind bake the pie crust for 10-15 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Fresh herbs, such as parsley or chives, can be used as a garnish.
Pairings:
- Serve the quiche with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- A side salad or roasted vegetables would pair well with this quiche.
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The Ardagh Castle Gjetost cheese adds a sweet and nutty flavor to the quiche, while the bacon adds a smoky and salty flavor.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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