Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Arctic butterbur leaves, washed and chopped
- 1 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and trim the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the chopped Arctic butterbur leaves, crumbled bacon, and shredded cheddar cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake the quiche for 35-40 minutes or until the filling is set and the crust is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 400
- Total fat: 32g
- Saturated fat: 16g
- Cholesterol: 200mg
- Sodium: 570mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 16g
Substitutions for ingredients:
- Arctic butterbur leaves can be substituted with spinach or kale.
- Cheddar cheese can be substituted with Swiss or Gouda cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add diced onions or mushrooms for extra flavor.
- Use a different type of meat, such as ham or sausage, instead of bacon.
- Add a pinch of nutmeg or cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to wash the Arctic butterbur leaves thoroughly to remove any dirt or debris.
- Pre-baking the pie crust for 10 minutes before adding the filling can help prevent a soggy crust.
- Letting the quiche cool for a few minutes before slicing can make it easier to cut and serve.
Storage instructions:
- Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a decorative platter or plate.
- Garnish with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or fresh fruit.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and was traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- The Arctic butterbur adds a slightly bitter and earthy flavor to the quiche, while the bacon and cheddar cheese add a salty and savory taste.
Serving suggestions:
- Serve the quiche warm or at room temperature as a brunch or lunch dish.
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