Ingredients with Measurements:
- 500g Arbi (colocasia)
- 1/2 cup boiled and mashed potatoes
- 1/4 cup chopped coriander leaves
- 1/4 cup chopped onion
- 1/4 cup chopped green chillies
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- Salt to taste
- Oil for frying
Special equipment needed:
- Non-stick pan or griddle
Step-by-step instructions:
1. Wash and clean the arbi. Boil it in a pressure cooker for 3-4 whistles or until it becomes soft. Let it cool down.
2. Peel the arbi and mash it in a bowl.
3. Add boiled and mashed potatoes, chopped coriander leaves, chopped onion, chopped green chillies, ginger paste, garlic paste, cumin powder, coriander powder, red chilli powder, and salt to taste. Mix well.
4. Divide the mixture into equal portions and shape them into tikkis.
5. Heat oil in a non-stick pan or griddle. Place the tikkis on it and fry until golden brown on both sides.
6. Serve hot with mint chutney or tomato ketchup.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 10-12 tikkis
Nutritional information:
- Calories: 150 per serving
- Fat: 7g
- Carbohydrates: 18g
- Protein: 3g
Substitutions for ingredients:
- You can use sweet potatoes instead of regular potatoes.
- You can use ghee instead of oil for frying.
Variations:
- You can add grated paneer or cheese to the mixture for a cheesy flavor.
- You can add chopped nuts or raisins for a crunchy texture.
Tips and tricks:
- Make sure the arbi is boiled properly, otherwise it will be difficult to mash.
- You can add breadcrumbs to the mixture to bind it together.
- You can refrigerate the tikkis for 30 minutes before frying to make them firm.
Storage instructions:
- You can store the tikkis in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- You can reheat the tikkis in a microwave or in a non-stick pan.
Presentation ideas:
- Serve the tikkis on a platter with mint chutney and sliced onions.
Garnishes:
- Garnish with chopped coriander leaves and lemon wedges.
Pairings:
- Serve with masala chai or lassi.
Suggested side dishes:
- Serve with a side of salad or raita.
Troubleshooting advice:
- If the tikkis are breaking while frying, add more mashed potatoes to the mixture to bind it together.
Food safety advice:
- Make sure the arbi is cooked properly to avoid any digestive issues.
Food history:
- Arbi tikki is a popular snack in North India and is usually served during festivals and special occasions.
Flavor profiles:
- Arbi tikki is a spicy and flavorful snack with a crispy texture.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indian