Ingredients with Measurements:
- 1 cup diced araza
- 1 cup diced mango
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the diced araza, diced mango, diced red onion, chopped cilantro, and minced jalapeño pepper.
2. Add the fresh lime juice, salt, and black pepper to the bowl.
3. Stir the mixture until all ingredients are well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
10 minutes preparation time, no cooking time required.
Temperature: Serve chilled.
Serving size: This recipe makes about 2 cups of salsa, which is enough for 4-6 servings.
Nutritional information:
- Calories: 60
- Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- If araza is not available, you can substitute it with diced papaya or pineapple.
- If you don't like spicy food, you can omit the jalapeño pepper or replace it with a milder pepper like a banana pepper.
Variations:
- For a sweeter salsa, you can add a tablespoon of honey or agave nectar.
- For a tangier salsa, you can add more lime juice or a tablespoon of apple cider vinegar.
- For a more colorful salsa, you can add diced red or orange bell peppers.
Tips and tricks:
- Make sure to dice the araza and mango into small, bite-sized pieces for the best texture.
- If you want a spicier salsa, leave the seeds in the jalapeño pepper.
- This salsa is best served fresh, but you can store it in an airtight container in the refrigerator for up to 2 days.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salsa is meant to be served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips or crackers.
Garnishes:
- Garnish the salsa with a sprig of fresh cilantro or a slice of lime.
Pairings:
- This salsa pairs well with grilled chicken, fish, or shrimp.
Suggested side dishes:
- Serve the salsa with a side of rice and black beans for a complete meal.
Troubleshooting advice:
- If the salsa is too spicy, you can add more diced mango or papaya to balance out the heat.
Food safety advice:
- Make sure to wash all fruits and vegetables before using them in the recipe.
- Store the salsa in the refrigerator and discard any leftovers after 2 days.
Food history:
- Araza is a tropical fruit that is native to South America. It is similar in taste and texture to a guava or a passion fruit.
Flavor profiles:
- This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the salsa as an appetizer or as a side dish with your favorite meal.
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