Ingredients with Measurements:
- 2 cups of grated cheese (cheddar or Mexican blend)
- 1 cup of diced Araza fruit
- 4 large flour tortillas
- 2 tablespoons of butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
a. Heat a large skillet over medium heat.
b. Spread a tablespoon of butter on one side of each tortilla.
c. Place a tortilla, butter side down, in the skillet.
d. Sprinkle 1/2 cup of cheese and 1/4 cup of diced Araza on one half of the tortilla.
e. Fold the other half of the tortilla over the cheese and Araza.
f. Cook for 2-3 minutes or until the bottom is golden brown.
g. Flip the quesadilla and cook for another 2-3 minutes or until the other side is golden brown and the cheese is melted.
h. Repeat with the remaining tortillas and ingredients.
i. Cut each quesadilla into four pieces and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 25g
- Carbohydrates: 23g
- Protein: 18g
- Fiber: 2g
- Sugar: 2g
Substitutions for ingredients:
- Any type of fruit can be used instead of Araza.
- Any type of cheese can be used instead of cheddar or Mexican blend.
Variations:
- Add cooked chicken or beef to the quesadillas for a protein boost.
- Add sliced jalapeños for a spicy kick.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Make sure the cheese is evenly distributed on the tortilla to ensure even melting.
- Use a non-stick skillet or a well-seasoned cast iron skillet to prevent sticking.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve on a platter with a side of salsa and guacamole.
Garnishes:
- Fresh cilantro
- Sliced avocado
- Sour cream
Pairings:
- Margaritas
- Mexican rice
- Refried beans
Suggested side dishes:
- Black bean salad
- Grilled corn on the cob
- Mexican street corn
Troubleshooting advice:
- If the tortilla is sticking to the skillet, add a little more butter or oil to the pan.
Food safety advice:
- Make sure the cheese is fully melted and the quesadilla is heated through before serving.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- The cheese adds a creamy and salty flavor while the Araza adds a sweet and tangy flavor.
Serving suggestions:
- Serve as an appetizer or a main dish.
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Region: Mexican