Ingredients with Measurements:
- 2 ripe avocados, peeled and diced
- 2 cups of araza, peeled and diced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons of lime juice
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the diced avocados, araza, red onion, cilantro, and jalapeno pepper.
2. In a small bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or chill in the refrigerator until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 2g
Substitutions for ingredients:
- If araza is not available, you can use diced mango or pineapple instead.
- If you don't like spicy food, you can omit the jalapeno pepper.
Variations:
- Add diced tomatoes or cucumbers for extra crunch.
- Top with crumbled feta cheese or toasted nuts for added texture.
Tips and tricks:
- To prevent the avocado from turning brown, toss it with the lime juice and dressing immediately after cutting.
- Use ripe avocados for the best flavor and texture.
- Adjust the amount of honey and jalapeno pepper to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional cilantro leaves or sliced jalapeno peppers.
Garnishes:
- Cilantro leaves
- Sliced jalapeno peppers
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with tortilla chips or a side of rice and beans.
Troubleshooting advice:
- If the avocado is too ripe, it may turn mushy when tossed with the dressing. Use slightly firm avocados for the best results.
Food safety advice:
- Make sure to wash all produce before using.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Araza is a tropical fruit native to South America and is similar in taste to a tangy pineapple.
Flavor profiles:
- This salad is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as a light lunch or as a side dish to a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Tangy, Fruity, Creamy, Refreshing