Ingredients with Measurements:
- 1 cup arare (Japanese rice crackers)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup cold water
- Vegetable oil for frying
Special equipment needed:
- Deep-fry thermometer
- Wire rack
Step-by-step instructions:
1. In a large bowl, mix together the flour, baking powder, and salt.
2. In a separate bowl, beat the egg and cold water together.
3. Add the egg mixture to the flour mixture and stir until just combined. Do not overmix.
4. Heat vegetable oil in a deep pot or fryer to 375°F.
5. Dip the arare into the batter, making sure to coat each piece evenly.
6. Carefully drop the arare into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes.
7. Use a slotted spoon to remove the arare from the oil and place them on a wire rack to drain excess oil.
8. Repeat until all arare is fried.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 2-3 minutes per batch
Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 1g
Cholesterol: 45mg
Sodium: 400mg
Total carbohydrates: 34g
Dietary fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- Arare can be substituted with other Japanese rice crackers or even potato chips.
- All-purpose flour can be substituted with rice flour or cornstarch for a gluten-free option.
Variations:
- Add spices such as cayenne pepper or paprika to the batter for a spicy kick.
- Use different types of arare for a variety of flavors and textures.
- Serve with dipping sauces such as soy sauce or sweet chili sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Do not overcrowd the pot or fryer to prevent the temperature from dropping.
- Use a wire rack to drain excess oil and keep the arare crispy.
Storage instructions:
Store leftover arare tempura in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat in a preheated oven at 350°F for 5-10 minutes or until crispy.
Presentation ideas:
Serve arare tempura on a platter with dipping sauces and garnish with chopped scallions or sesame seeds.
Garnishes:
Chopped scallions or sesame seeds.
Pairings:
Arare tempura pairs well with sushi, ramen, or other Japanese dishes.
Suggested side dishes:
Edamame, miso soup, or seaweed salad.
Troubleshooting advice:
- If the batter is too thick, add more cold water.
- If the arare is not crispy, the oil may not be hot enough or the arare may be too thick.
Food safety advice:
- Use caution when working with hot oil.
- Do not leave the oil unattended while frying.
- Make sure the arare is cooked to an internal temperature of 165°F.
Food history:
Arare is a traditional Japanese snack made from glutinous rice that has been pounded into small, bite-sized pieces. It has been enjoyed in Japan for centuries and is often eaten during festivals and celebrations.
Flavor profiles:
Arare tempura has a crispy texture and a savory flavor from the batter and arare.
Serving suggestions:
Serve arare tempura as an appetizer or snack.
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Region: Japanese