Ingredients with Measurements:
- 2 pounds of fresh apricots, pitted and chopped
- 1 cup of granulated sugar
- 1 vanilla bean, split and scraped
- 1 tablespoon of lemon juice
Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. In a large pot, combine the chopped apricots, sugar, vanilla bean and lemon juice. Stir well to combine.
2. Over medium heat, bring the mixture to a boil, stirring occasionally. Reduce the heat to low and let the mixture simmer for about 30-40 minutes, or until the mixture has thickened and the apricots have broken down.
3. Remove the pot from the heat and let it cool for a few minutes. Remove the vanilla bean and discard it.
4. Using an immersion blender or a food processor, blend the mixture until it is smooth.
5. Ladle the confiture into sterilized mason jars, leaving about 1/4 inch of headspace at the top. Seal the jars with the lids.
6. Process the jars in a boiling water bath for 10 minutes. Remove the jars from the water and let them cool to room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-40 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- Makes about 3-4 cups of confiture
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Fiber: 1g
- Sugar: 14g
Substitutions for ingredients:
- You can use canned apricots instead of fresh apricots.
- You can use vanilla extract instead of a vanilla bean.
Variations:
- You can add other fruits such as peaches or nectarines to the mixture.
- You can add spices such as cinnamon or nutmeg to the mixture.
Tips and tricks:
- Be sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- Use a candy thermometer to ensure that the mixture reaches 220°F, which is the setting point for jam.
Storage instructions:
- Store the confiture in a cool, dry place for up to 1 year.
Reheating instructions:
- To reheat the confiture, place the jar in a pot of simmering water until it is warmed through.
Presentation ideas:
- Serve the confiture on toast or croissants for breakfast.
- Use the confiture as a filling for cakes or pastries.
Garnishes:
- Sprinkle chopped nuts or coconut flakes on top of the confiture.
Pairings:
- Serve the confiture with cheese or charcuterie.
Suggested side dishes:
- Serve the confiture with a side of yogurt or cottage cheese.
Troubleshooting advice:
- If the mixture is too runny, continue to simmer it until it thickens.
- If the mixture is too thick, add a little bit of water to thin it out.
Food safety advice:
- Be sure to sterilize the jars and lids before filling them with the confiture.
- Follow proper canning procedures to prevent spoilage.
Food history:
- Confiture is a French term for jam or preserve.
Flavor profiles:
- The confiture has a sweet and tangy flavor with a hint of vanilla.
Serving suggestions:
- Serve the confiture at room temperature or slightly warmed.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: French
Taste: Sweet, Tangy, Fruity, Vanilla, Vanilla-Scented