Ingredients with Measurements:
- 1 cup apricot preserves
- 1/4 cup Dijon mustard
- 1/4 cup red wine vinegar
- 1/4 cup chicken or beef stock
- 1 tablespoon fresh thyme leaves, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium saucepan, combine the apricot preserves, Dijon mustard, red wine vinegar, chicken or beef stock, thyme leaves, salt, and black pepper.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
4. Remove the sauce from the heat and let it cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat for simmering
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 60
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Fiber: 0g
- Sugar: 13g
Substitutions for ingredients:
- You can use any type of fruit preserves or jam in place of the apricot preserves.
- Grainy mustard can be used instead of Dijon mustard.
- White wine vinegar or apple cider vinegar can be used instead of red wine vinegar.
- Vegetable stock can be used instead of chicken or beef stock.
Variations:
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Use rosemary or sage instead of thyme for a different flavor profile.
- Add a splash of brandy or cognac for a more complex sauce.
Tips and tricks:
- Make sure to stir the sauce occasionally while it's simmering to prevent it from sticking to the bottom of the pan.
- If the sauce is too thick, you can thin it out with a little more stock or water.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until it's warmed through.
Presentation ideas:
- Serve the sauce alongside grilled or roasted meats, such as pork chops, chicken, or beef.
- Drizzle the sauce over roasted vegetables, such as carrots or sweet potatoes.
Garnishes:
- Fresh thyme sprigs
Pairings:
- This sauce pairs well with grilled or roasted meats, such as pork chops, chicken, or beef.
Suggested side dishes:
- Roasted vegetables, such as carrots or sweet potatoes
- Mashed potatoes
- Rice pilaf
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken up.
- If the sauce is too thick, add a little more stock or water to thin it out.
Food safety advice:
- Make sure to cook the sauce to a safe temperature of at least 165°F to prevent foodborne illness.
Food history:
- Charcutiere sauce is a classic French sauce that's typically served with grilled or roasted meats. It's made with mustard, vinegar, and stock, and often includes cornichons (pickled cucumbers) and capers.
Flavor profiles:
- This sauce has a sweet and tangy flavor from the apricot preserves and vinegar, with a hint of thyme.
Serving suggestions:
- Serve the sauce warm or at room temperature alongside grilled or roasted meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A