Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup dried apricots, chopped
- 1/2 cup shelled pistachios, chopped
- 1/4 cup water
- 1/4 cup honey
Special Equipment Needed:
- Large mixing bowl
- Wooden spoon
- Stand mixer (optional)
- 9-inch round baking dish with lid
- Saucepan
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. In a separate bowl, whisk together the warm milk, melted butter, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms. If using a stand mixer, use the dough hook attachment and knead for 5-7 minutes until the dough is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 10 minutes.
5. Meanwhile, chop the dried apricots and pistachios and set aside.
6. In a saucepan, combine the water and honey and heat over medium heat until the honey is dissolved.
7. Roll the dough into 8-10 balls and flatten each ball slightly.
8. Place the chopped apricots and pistachios in the center of each flattened ball and fold the dough over to enclose the filling.
9. Place the dough balls in a greased 9-inch round baking dish and pour the honey mixture over the top.
10. Cover the baking dish with the lid and let the dough rise for 30 minutes.
11. Preheat the oven to 375°F.
12. Bake the dampfnudel for 25-30 minutes or until golden brown.
13. Remove from the oven and let cool for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 10g
Carbohydrates: 42g
Protein: 6g
Sodium: 160mg
Fiber: 2g
Sugar: 19g
Substitutions for ingredients:
- Dried apricots can be substituted with any other dried fruit such as raisins, cranberries, or cherries.
- Shelled pistachios can be substituted with any other nut such as almonds, walnuts, or pecans.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add a teaspoon of cinnamon to the dough for a spiced flavor.
- Use different combinations of dried fruit and nuts for the filling.
- Serve with a dollop of whipped cream or vanilla ice cream.
Tips and Tricks:
- Make sure the dough is rolled and flattened evenly to ensure even cooking.
- Use a baking dish with a tight-fitting lid to trap steam and create a soft, fluffy texture.
- Brush the top of the dampfnudel with melted butter before serving for a shiny finish.
Storage Instructions:
Leftover dampfnudel can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the dampfnudel in a microwave-safe dish and heat on high for 30 seconds to 1 minute or until warmed through.
Presentation Ideas:
Serve the dampfnudel in the baking dish with the lid removed for a rustic presentation.
Garnishes:
Sprinkle chopped pistachios or powdered sugar over the top of the dampfnudel before serving.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until the dough comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until the dough is smooth and elastic.
- If the dampfnudel is not rising, make sure the yeast is fresh and the dough is in a warm, draft-free place.
Food Safety Advice:
Make sure to wash your hands and all utensils before handling food. Store leftovers in the refrigerator and reheat thoroughly before serving.
Food History:
Dampfnudel is a traditional German dish that originated in the region of Bavaria. It is typically served as a sweet dessert or a savory side dish.
Flavor Profiles:
The apricots and pistachios add a sweet and nutty flavor to the soft, fluffy dough. The honey adds a subtle sweetness and a sticky glaze to the top of the dampfnudel.
Serving Suggestions:
Serve the dampfnudel warm with a drizzle of honey or a sprinkle of powdered sugar.
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Region: German