Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1/2 cup apricot preserves
- 1/2 cup shelled pistachios, chopped
- 1 egg, beaten
Special equipment needed:
- Food processor
- Rolling pin
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. In a food processor, pulse together flour, sugar, and salt until combined. Add in cold butter and pulse until mixture resembles coarse crumbs.
2. Gradually add in ice water, 1 tablespoon at a time, and pulse until dough comes together.
3. Turn dough out onto a lightly floured surface and shape into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat oven to 375°F (190°C).
5. On a lightly floured surface, roll out dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
6. Spread apricot preserves over the center of the dough, leaving a 2-inch border around the edges.
7. Sprinkle chopped pistachios over the apricot preserves.
8. Fold the edges of the dough over the filling, pleating as necessary.
9. Brush the edges of the dough with beaten egg.
10. Bake for 30-35 minutes, or until crust is golden brown.
11. Let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 305
Fat: 17g
Saturated Fat: 9g
Cholesterol: 59mg
Sodium: 78mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 16g
Protein: 4g
Substitutions for ingredients:
- Almond flour can be used in place of all-purpose flour for a gluten-free option.
- Peach or raspberry preserves can be used in place of apricot preserves.
- Chopped almonds or walnuts can be used in place of pistachios.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the apricot preserves for extra flavor.
- Top with a scoop of vanilla ice cream or whipped cream before serving.
Tips and tricks:
- Make sure the butter is cold when making the dough to ensure a flaky crust.
- Don't overwork the dough or it will become tough.
- If the dough is too sticky, add a little more flour.
- Use a sharp knife or pizza cutter to slice the crostata.
Storage instructions:
Store leftover crostata in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat, place crostata in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Sprinkle chopped pistachios over the top of the crostata before serving.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is too dry, add a little more water to the dough.
- If the crust is too wet, add a little more flour to the dough.
- If the filling is too runny, add a little more chopped nuts to absorb the excess liquid.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing this recipe. Store leftovers properly to avoid foodborne illness.
Food history:
Crostata is a traditional Italian dessert that is similar to a tart or pie. It can be filled with a variety of fruits, nuts, or chocolate.
Flavor profiles:
This crostata has a sweet and tangy flavor from the apricot preserves, with a nutty crunch from the chopped pistachios.
Serving suggestions:
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian