Ingredients with Measurements:
- 1 fully cooked bone-in ham (8-10 pounds)
- 1 cup apricot preserves
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
Special Equipment Needed:
- Roasting pan
- Basting brush
- Meat thermometer
Step-by-Step Instructions:
1. Preheat oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan, flat side down.
3. In a small saucepan, combine apricot preserves, honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, cloves, and ginger. Heat over medium heat, stirring occasionally, until the mixture is smooth and well combined.
4. Brush the apricot glaze generously over the ham, making sure to cover the entire surface.
5. Place the ham in the preheated oven and bake for 15-18 minutes per pound, or until the internal temperature reaches 140°F.
6. Baste the ham with the remaining glaze every 30 minutes while it cooks.
7. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 hours
Temperature:
- Oven temperature: 325°F
- Internal temperature of ham: 140°F
Serving size:
- This recipe serves 12-16 people.
Nutritional information:
- Calories: 350 per serving
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 110mg
- Sodium: 1800mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 35g
Substitutions for ingredients:
- Peach preserves can be substituted for apricot preserves.
- Maple syrup can be substituted for honey.
- Yellow mustard can be substituted for Dijon mustard.
- White sugar can be substituted for brown sugar.
- White wine vinegar can be substituted for apple cider vinegar.
Variations:
- Add 1/4 cup of bourbon to the glaze for a boozy twist.
- Use pineapple preserves instead of apricot preserves for a tropical flavor.
- Add chopped fresh herbs, such as rosemary or thyme, to the glaze for an extra burst of flavor.
Tips and Tricks:
- To prevent the ham from drying out, cover it with foil while it rests.
- For a crispy exterior, remove the foil during the last 20-30 minutes of cooking.
- If the glaze is too thick, add a splash of water to thin it out.
- If the ham is browning too quickly, cover it with foil while it cooks.
Storage Instructions:
- Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- To reheat the ham, place it in a baking dish and cover it with foil. Bake in a 325°F oven for 10-15 minutes per pound, or until heated through.
Presentation Ideas:
- Garnish the ham with fresh herbs, such as parsley or thyme.
- Arrange sliced oranges or apricots around the ham for a colorful presentation.
- Serve the ham on a platter with a variety of mustards and chutneys for dipping.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Sliced oranges or apricots
Pairings:
- Scalloped potatoes
- Roasted vegetables
- Green bean casserole
- Cranberry sauce
Suggested Side Dishes:
- Roasted Brussels sprouts
- Sweet potato casserole
- Creamed spinach
- Glazed carrots
Troubleshooting Advice:
- If the ham is not browning enough, increase the oven temperature to 350°F for the last 20-30 minutes of cooking.
- If the glaze is too thin, simmer it over low heat until it thickens.
- If the ham is not fully cooked, return it to the oven and continue cooking until the internal temperature reaches 140°F.
Food Safety Advice:
- Always use a meat thermometer to ensure that the ham is fully cooked.
- Wash your hands and all surfaces that come into contact with the raw ham to prevent cross-contamination.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food History:
- Glazed ham has been a popular holiday dish in the United States since the 1940s. The sweet and savory combination of the glaze pairs perfectly with the salty flavor of the ham.
Flavor Profiles:
- Sweet, savory, and slightly tangy.
Serving Suggestions:
- Serve the ham as the main course for a holiday meal, such as Easter or Christmas.
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