Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk
- 2 tablespoons butter, melted
- 2 eggs
- 1 cup apricot jam
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm milk, melted butter, and eggs. Mix on low speed until the dough comes together.
3. Increase the speed to medium and mix for 5 minutes, or until the dough is smooth and elastic.
4. Transfer the dough to a lightly floured surface and knead for 5 minutes.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat the oven to 375°F.
7. Roll the dough out on a lightly floured surface to a thickness of ¼ inch.
8. Cut the dough into 3-inch circles and place on a baking sheet.
9. Place 1 teaspoon of apricot jam in the center of each circle.
10. Fold the edges of the dough over the jam and pinch to seal.
11. Brush the tops of the kolache with melted butter.
12. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: Makes 24 kolache
Nutritional Information: Not available
Substitutions for Ingredients:
- Any type of jam can be used instead of apricot jam.
- Coconut oil can be used instead of butter.
Variations:
- Other fillings such as Nutella, peanut butter, or cream cheese can be used instead of apricot jam.
- The kolache can be topped with a streusel topping or sprinkled with sugar before baking.
Tips and Tricks:
- For a lighter kolache, use a light-colored baking sheet.
- The kolache can be frozen for up to 3 months.
Storage Instructions:
- The kolache can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- The kolache can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
- The kolache can be served with a dollop of whipped cream or a scoop of ice cream.
- The kolache can be served with a side of fresh fruit or a fruit compote.
Garnishes:
- The kolache can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
- The kolache can be served with a cup of coffee or tea.
- The kolache can be served with a glass of milk or a smoothie.
Suggested Side Dishes:
- The kolache can be served with a side of scrambled eggs or bacon.
- The kolache can be served with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the kolache are not rising, make sure the yeast is still active.
- If the kolache are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
- Make sure the milk used in the dough is not too hot, as it can kill the yeast.
- Make sure the kolache are cooked through before serving.
Food History:
Kolache are a traditional Czech pastry that have been around for centuries. They are usually filled with fruit or cheese and are served as a sweet breakfast or snack.
Flavor Profiles:
The kolache have a sweet and slightly tart flavor from the apricot jam, and a light and fluffy texture from the dough.
Serving Suggestions:
- The kolache can be served as a sweet breakfast or snack.
- The kolache can be served as a dessert with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Czech