Ingredients with Measurements:
- 1 (3-pound) boneless pork loin
- 6 slices of prosciutto
- 1/2 cup dried apricots, chopped
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
Special equipment needed:
- Kitchen twine
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Butterfly the pork loin by cutting it lengthwise down the center, but not all the way through. Open it up like a book.
3. Place the prosciutto slices on top of the pork loin, covering the entire surface.
4. In a bowl, mix together the chopped apricots, breadcrumbs, parsley, thyme, rosemary, garlic, olive oil, salt, and pepper.
5. Spread the apricot mixture evenly over the prosciutto.
6. Roll up the pork loin tightly and tie it with kitchen twine at 1-inch intervals.
7. Place the stuffed pork loin in a roasting pan and roast for 1 1/2 to 2 hours, or until the internal temperature reaches 145°F.
8. Remove from the oven and let it rest for 10 minutes before slicing.
Time:
Preparation time: 30 minutes
Cooking time: 1 1/2 to 2 hours
Temperature:
Oven temperature: 350°F
Internal temperature of pork loin: 145°F
Serving size:
6-8 servings
Nutritional information:
Calories: 360
Fat: 18g
Saturated Fat: 4g
Cholesterol: 105mg
Sodium: 260mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 6g
Protein: 36g
Substitutions for ingredients:
- Instead of prosciutto, you can use bacon or ham.
- Instead of dried apricots, you can use dried cranberries or raisins.
- Instead of fresh herbs, you can use dried herbs.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the apricot mixture.
- You can use different types of fruit, such as figs or dates, instead of apricots.
Tips and tricks:
- Make sure to tie the pork loin tightly with kitchen twine to keep the stuffing from falling out.
- Let the pork loin rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover pork loin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sliced pork loin on a baking sheet and cover with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Slice the pork loin and arrange it on a platter with fresh herbs and sliced fruit.
Garnishes:
- Garnish with fresh herbs, such as parsley or thyme.
Pairings:
- Serve with roasted vegetables, such as carrots or Brussels sprouts.
- Pair with a side salad or mashed potatoes.
Suggested side dishes:
- Roasted vegetables
- Side salad
- Mashed potatoes
Troubleshooting advice:
- If the stuffing starts to fall out while rolling up the pork loin, use toothpicks to secure it in place.
Food safety advice:
- Make sure to cook the pork loin to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Stuffed pork loin has been a popular dish for centuries, with variations found in many different cultures.
Flavor profiles:
- The sweetness of the apricots pairs well with the saltiness of the prosciutto, while the herbs add a savory note.
Serving suggestions:
- Serve as a main course for a dinner party or holiday meal.
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