Ingredients with Measurements:
- 1 cup wheat berries
- 1 cup dried apricots, chopped
- 1 cup shelled pistachios, chopped
- 1 cup sugar
- 1/2 cup honey
- 1/2 cup poppy seeds
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
- 1/2 cup milk
- 1/2 cup water
- 1/2 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Serving bowl
Step-by-step instructions:
1. Rinse the wheat berries and place them in a large pot with 4 cups of water. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the wheat berries are tender.
2. Drain the wheat berries and set aside.
3. In a mixing bowl, combine the dried apricots, shelled pistachios, sugar, honey, poppy seeds, raisins, chopped walnuts, and chopped almonds.
4. Add the cooked wheat berries to the mixing bowl and stir until well combined.
5. In a separate pot, heat the milk and water over medium heat. Add the salt and vanilla extract and stir until well combined.
6. Pour the milk mixture over the wheat berry mixture and stir until well combined.
7. Transfer the kutia to a serving bowl and garnish with additional chopped pistachios and apricots, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours
Temperature:
- N/A
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 450
- Fat: 15g
- Carbohydrates: 75g
- Protein: 10g
Substitutions for ingredients:
- You can substitute the wheat berries with barley or rice.
- You can substitute the dried apricots with dried figs or dates.
- You can substitute the shelled pistachios with almonds or cashews.
- You can substitute the poppy seeds with sesame seeds.
Variations:
- You can add cinnamon or cardamom to the milk mixture for extra flavor.
- You can add orange zest or lemon zest to the wheat berry mixture for a citrusy twist.
Tips and tricks:
- Make sure to rinse the wheat berries before cooking to remove any debris.
- You can soak the wheat berries overnight to reduce cooking time.
- You can adjust the amount of sugar and honey to your liking.
Storage instructions:
- Store the kutia in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat the kutia in the microwave or on the stove over low heat.
Presentation ideas:
- Serve the kutia in a decorative bowl with a sprinkle of chopped pistachios and apricots on top.
Garnishes:
- Chopped pistachios and apricots
Pairings:
- Serve the kutia with hot tea or coffee.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the wheat berries are too tough, you can cook them for an additional 30 minutes.
- If the kutia is too dry, you can add more milk or water.
Food safety advice:
- Make sure to store the kutia in the refrigerator to prevent spoilage.
Food history:
- Kutia is a traditional Ukrainian dish that is typically served during Christmas Eve dinner.
Flavor profiles:
- Sweet, nutty, and fruity
Serving suggestions:
- Serve the kutia as a dessert or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish