Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup sliced almonds
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract
- 1/2 cup apricot preserves
- 1/4 cup water
- 8-10 fresh apricots, pitted and sliced
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and press it into the tart pan. Trim the edges and prick the bottom with a fork. Bake for 10 minutes.
3. In a food processor, pulse the sliced almonds until finely ground.
4. In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time.
5. Stir in the ground almonds, flour, salt, and almond extract until well combined.
6. Spread the apricot preserves over the bottom of the pre-baked crust.
7. Pour the almond mixture over the preserves and smooth it out with a spatula.
8. Arrange the sliced apricots on top of the almond mixture in a circular pattern.
9. In a small saucepan, heat the water and apricot preserves over medium heat until melted and smooth.
10. Brush the apricot glaze over the sliced apricots.
11. Bake the tart for 35-40 minutes, or until the filling is set and golden brown.
12. Let the tart cool completely before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 340
Fat: 19g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 120mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 24g
Protein: 6g
Substitutions for ingredients:
- You can use any type of pre-made pie crust for this recipe.
- If you don't have sliced almonds, you can use almond flour instead.
- You can use any type of fruit preserves in place of apricot preserves.
- If fresh apricots are not available, you can use canned apricots or any other fresh fruit of your choice.
Variations:
- You can add a tablespoon of Amaretto or Frangelico liqueur to the almond mixture for extra flavor.
- You can use different types of fruit in place of apricots, such as peaches, plums, or berries.
- You can sprinkle some cinnamon or nutmeg over the sliced fruit before baking for added flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- If the edges of the pie crust start to brown too quickly, cover them with foil to prevent burning.
- Let the tart cool completely before slicing to prevent the filling from oozing out.
- Serve the tart with a dollop of whipped cream or vanilla ice cream for added indulgence.
Storage instructions:
- Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the tart on a decorative platter or cake stand.
- Dust the top of the tart with powdered sugar before serving.
- Garnish the tart with fresh mint leaves or edible flowers.
Garnishes:
- Fresh mint leaves
- Edible flowers
- Powdered sugar
Pairings:
- Serve the tart with a cup of hot tea or coffee.
- Pair the tart with a glass of sweet dessert wine, such as Moscato or Sauternes.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the filling is not setting, bake the tart for an additional 5-10 minutes until it is golden brown and set.
- If the edges of the pie crust are burning, cover them with foil and continue baking until the filling is set.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Use pasteurized eggs to prevent the risk of salmonella.
- Store the tart in the refrigerator to prevent bacterial growth.
Food history:
- Tarte des Alpes is a traditional French dessert that originated in the Alpine region of France.
- It is typically made with a shortcrust pastry and filled with a mixture of ground almonds, sugar, and eggs.
- The tart is often topped with fresh fruit and glazed with fruit preserves.
Flavor profiles:
- The tart has a sweet and nutty flavor from the almond filling and apricot preserves.
- The fresh apricots add a tart and fruity flavor to the dessert.
Serving suggestions:
- Serve the tart as a dessert after a French-inspired meal.
- Bring the tart to a potluck or dinner party for a show-stopping dessert.
- Enjoy a slice of the tart with a cup of tea or coffee as an afternoon snack.
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Region: French