Ingredients with Measurements:
- 1 pound fresh apricots, pitted and chopped
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup sliced almonds
- 1 tablespoon lemon juice
Special equipment needed:
- Large saucepan
- Wooden spoon
- Sterilized jars and lids
Step-by-step instructions:
1. In a large saucepan, combine the chopped apricots, sugar, and water over medium heat. Stir until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the mixture thickens.
3. Add the sliced almonds and lemon juice to the pan and stir well.
4. Continue to simmer the mixture for another 5-10 minutes, until the almonds are toasted and the conserve is thick and glossy.
5. Remove the pan from the heat and let the conserve cool for a few minutes.
6. Spoon the conserve into sterilized jars, leaving a little space at the top.
7. Seal the jars tightly with the lids and let them cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
Medium heat for boiling and low heat for simmering
Serving size:
This recipe makes about 2 cups of conserve.
Nutritional information:
Serving size: 1 tablespoon
Calories: 35
Total fat: 1g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 7g
Dietary fiber: 0g
Sugars: 7g
Protein: 0g
Substitutions for ingredients:
- You can use dried apricots instead of fresh, but you will need to soak them in water for a few hours before using them in the recipe.
- You can use other types of nuts, such as pistachios or walnuts, instead of almonds.
Variations:
- Add a pinch of cinnamon or nutmeg to the mixture for a warm, spicy flavor.
- Use orange juice instead of lemon juice for a citrusy twist.
- Add a tablespoon of brandy or rum to the mixture for a boozy kick.
Tips and tricks:
- Be sure to stir the mixture frequently to prevent it from sticking to the bottom of the pan.
- If the conserve is too thick, you can add a little water to thin it out.
- To sterilize the jars, wash them in hot, soapy water and rinse well. Then, place them in a large pot of boiling water for 10 minutes.
Storage instructions:
Store the jars of conserve in a cool, dark place for up to 6 months.
Reheating instructions:
To serve, simply spoon the conserve onto toast, scones, or crackers.
Presentation ideas:
Serve the conserve in a small bowl with a spoon for guests to help themselves.
Garnishes:
Sprinkle a few extra sliced almonds on top of the conserve for a pretty garnish.
Pairings:
This conserve pairs well with cheese, such as brie or goat cheese.
Suggested side dishes:
Serve the conserve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the conserve is too thin, you can simmer it for a few more minutes to thicken it up.
- If the conserve is too thick, you can add a little water to thin it out.
Food safety advice:
Be sure to sterilize the jars and lids before filling them with the conserve to prevent any bacteria from growing.
Food history:
Conserve is a type of fruit preserve that has been popular in Europe since the Middle Ages.
Flavor profiles:
This conserve is sweet and tangy with a nutty crunch from the sliced almonds.
Serving suggestions:
Spread the conserve on toast, scones, or crackers for a delicious breakfast or snack.
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