Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 1/2 cup cold water
- 2 cups dried apricots, chopped
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons cornstarch
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar
Special Equipment Needed:
- Rolling pin
- 9-inch pie plate
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add cold water, stirring with a fork until dough forms a ball.
3. On a lightly floured surface, roll dough into a 12-inch circle. Transfer to a 9-inch pie plate.
4. In a medium bowl, combine apricots, sugar, cinnamon, raisins, and walnuts. Spoon mixture into the center of the dough circle. Fold edges of dough over the filling, pleating as you go.
5. In a small saucepan, combine cream, milk, cornstarch, and melted butter. Cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat and stir in sugar.
6. Pour cream mixture over the filling. Brush edges of dough with melted butter.
7. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 437
Fat: 19 g
Carbohydrates: 58 g
Protein: 6 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Heavy cream can be substituted with coconut cream.
- Walnuts can be substituted with almonds or pecans.
Variations:
- For a vegan version, substitute the butter with vegan butter and the cream with coconut cream.
- For a gluten-free version, substitute the all-purpose flour with gluten-free flour.
Tips and Tricks:
- For a flakier crust, chill the dough in the refrigerator for 30 minutes before rolling it out.
- For a crispier crust, brush the edges of the dough with an egg wash before baking.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve the strudel warm with a dollop of whipped cream or ice cream.
Garnishes:
Garnish with a sprinkle of cinnamon or chopped nuts.
Pairings:
Pair with a glass of sweet white wine or a cup of coffee.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water at a time until the dough comes together.
- If the crust is too wet, add a tablespoon of flour at a time until the dough is no longer sticky.
Food Safety Advice:
- Always use clean utensils and surfaces when preparing food.
- Always refrigerate leftovers within two hours of cooking.
Food History:
Strudel is a traditional Austrian pastry that dates back to the 16th century. It is believed to have originated in Vienna, where it was served as a dessert or snack.
Flavor Profiles:
This strudel has a sweet and nutty flavor with hints of cinnamon and apricot.
Serving Suggestions:
Serve as a dessert or snack with a dollop of whipped cream or ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian