Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups apricot jam
- 1/2 cup chopped walnuts
- 1/2 cup honey
Special Equipment Needed:
- 9-inch round baking pan
- parchment paper
- rolling pin
- pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, eggs, and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Spread the dough into the prepared pan and use a rolling pin to flatten it out.
6. Spread the apricot jam over the dough and sprinkle with the chopped walnuts.
7. Bake for 25 minutes or until golden brown.
8. Remove from oven and brush with honey.
9. Cool for 10 minutes before cutting into wedges.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information:
Calories: 495 kcal
Fat: 21 g
Carbohydrates: 66 g
Protein: 7 g
Substitutions for Ingredients
- Butter: can be substituted with vegan butter or coconut oil
- White sugar: can be substituted with coconut sugar or maple syrup
- Eggs: can be substituted with flax eggs
- Apricot jam: can be substituted with any other type of jam or preserves
Variations:
- Add different types of nuts such as almonds or pecans
- Add dried fruit such as raisins or cranberries
- Add spices such as cinnamon or nutmeg
Tips and Tricks:
- Make sure to spread the dough evenly in the pan before adding the jam and nuts.
- Use a pastry brush to evenly spread the honey over the top of the paxlava.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the paxlava on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
Pair with a glass of cold milk or a cup of coffee.
Suggested Side Dishes:
Serve with a side of Greek yogurt or a fruit salad.
Troubleshooting Advice:
If the paxlava is not baking evenly, cover with foil and continue baking until golden brown.
Food Safety Advice:
Make sure to store the paxlava in the refrigerator and consume within 5 days.
Food History:
Paxlava is a traditional Greek dessert that has been enjoyed for centuries.
Flavor Profiles:
This paxlava has a sweet and nutty flavor with a hint of apricot.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Turkish
Taste: Sweet, Nutty, Buttery, Fruity, Caramelized