Ingredients with Measurements:
- 6 cups fresh apricots, pitted and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the crumble topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry cutter or fork
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced apricots, granulated sugar, all-purpose flour, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the old-fashioned oats, all-purpose flour, brown sugar, unsalted butter, and salt. Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour the apricot mixture into a 9-inch square baking dish. Sprinkle the crumble topping evenly over the apricots.
5. Bake the apricot oat crumble for 35-40 minutes or until the topping is golden brown and the apricots are bubbling.
6. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 416
- Fat: 17g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 5g
Substitutions for ingredients:
- Fresh apricots can be substituted with canned apricots or other fruits such as peaches or apples.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
Variations:
- Add chopped nuts such as almonds or pecans to the crumble topping for extra crunch.
- Use a mixture of fruits such as peaches, nectarines, and plums for a mixed fruit crumble.
- Add a tablespoon of lemon juice to the fruit mixture for a tangy flavor.
Tips and tricks:
- Make sure the butter is cold and cubed for the crumble topping to achieve a crumbly texture.
- Serve the apricot oat crumble warm with a scoop of vanilla ice cream or whipped cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the apricot oat crumble in individual ramekins for a cute presentation.
- Dust with powdered sugar before serving for a pretty finish.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Vanilla ice cream
Pairings:
- Serve with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the crumble topping is too dry, add a tablespoon of melted butter and mix well.
Food safety advice:
- Make sure to wash the apricots thoroughly before slicing and using in the recipe.
Food history:
- Crumbles originated in Britain during World War II when rationing was in effect and ingredients were scarce. It was a way to use up leftover fruits and ingredients.
Flavor profiles:
- Sweet, tangy, and slightly nutty.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
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