Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup apricot jam
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy. Beat in the egg and vanilla until combined.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Spread the dough into the prepared baking pan. Spread the apricot jam over the top of the dough. Sprinkle the walnuts over the jam.
6. Bake for 25-30 minutes, or until the top is golden brown. Let cool completely before cutting into bars.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 24 bars
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the apricot jam, you can use any other type of jam or jelly.
- For the walnuts, you can use any other type of nut or omit them altogether.
Variations:
- For a sweeter version, you can add 1/2 cup of white chocolate chips or dried cranberries to the dough.
- For a healthier version, you can use whole wheat flour and reduce the amount of sugar.
Tips and Tricks:
- Make sure to spread the dough evenly in the pan to ensure even baking.
- Let the bars cool completely before cutting into them to prevent them from crumbling.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Serve the bars on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot tea or a cold glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the bars are too dry, add a few tablespoons of milk to the dough.
- If the bars are too crumbly, add a few tablespoons of melted butter to the dough.
Food Safety Advice:
Make sure to store the bars in an airtight container at room temperature to prevent them from spoiling.
Food History:
Nazook is a traditional Armenian pastry that is usually made with a sweet filling such as jam or honey. It is believed to have originated in the 19th century.
Flavor Profiles:
This recipe has a sweet and nutty flavor from the apricot jam and walnuts.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of coffee or tea.
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Region: Armenian