Ingredients with Measurements:
- 1 kg apricots, washed and pitted
- 500 g sugar
- 1 tsp cardamom powder
- 1 tsp saffron strands
- 2 cups water
Special equipment needed:
- Large pot
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large pot, combine the apricots, sugar, cardamom powder, saffron strands, and water.
2. Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves.
3. Reduce the heat to low and let the mixture simmer for 1-2 hours, or until the apricots are soft and the syrup has thickened.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Using a hand blender, blend the mixture until smooth.
6. Return the pot to the heat and let it simmer for another 10-15 minutes, or until the mixture thickens to a jam-like consistency.
7. Remove the pot from the heat and let it cool for a few minutes.
8. Transfer the murabba to sterilized jars and seal tightly with lids.
9. Store the jars in a cool, dry place.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
Temperature:
Medium heat for cooking, low heat for simmering
Serving size:
Makes about 2-3 jars of murabba
Nutritional information:
Calories per serving: 150
Fat: 0 g
Carbohydrates: 39 g
Protein: 1 g
Fiber: 2 g
Sodium: 2 mg
Substitutions for ingredients:
- You can use any other stone fruit, such as peaches or plums, instead of apricots.
- You can use honey or maple syrup instead of sugar.
Variations:
- Add chopped nuts, such as almonds or pistachios, to the murabba for extra texture.
- Add a pinch of cinnamon or ginger powder for extra flavor.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- If the mixture is too thick, you can add a little more water to thin it out.
- To test if the murabba is ready, place a small amount on a plate and let it cool. If it sets and doesn't run, it's ready.
Storage instructions:
Store the murabba in sterilized jars in a cool, dry place for up to 6 months.
Reheating instructions:
To serve, simply spoon the murabba onto a plate or bowl and enjoy.
Presentation ideas:
Serve the murabba in small bowls or jars for an elegant presentation.
Garnishes:
Garnish with chopped nuts or a sprinkle of cardamom powder for extra flavor.
Pairings:
Serve the murabba with toast, crackers, or cheese for a sweet and savory snack.
Suggested side dishes:
Serve the murabba with a cup of tea or coffee for a delicious afternoon treat.
Troubleshooting advice:
- If the murabba is too thin, continue to simmer it until it thickens to the desired consistency.
- If the murabba is too thick, add a little more water to thin it out.
Food safety advice:
Make sure to sterilize the jars and lids before filling them with the murabba to prevent contamination.
Food history:
Murabba is a traditional Indian sweet preserve made with fruit and sugar. It is often served as a dessert or snack.
Flavor profiles:
The apricot murabba is sweet and tangy with a hint of cardamom and saffron.
Serving suggestions:
Serve the murabba as a dessert or snack, or use it as a topping for ice cream or yogurt.
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