Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup apricot jam
- Powdered sugar for dusting
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease the tart pan with butter and line the bottom with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, granulated sugar, cinnamon, and salt.
3. Add the softened butter, egg yolk, and vanilla extract to the dry ingredients. Mix until the dough comes together.
4. Divide the dough in half. Roll out one half of the dough on a lightly floured surface to fit the bottom of the prepared tart pan. Place the dough in the pan and press it into the bottom and sides.
5. Spread the apricot jam evenly over the dough.
6. Roll out the remaining dough on a lightly floured surface. Cut the dough into strips and arrange them in a lattice pattern over the jam.
7. Bake the torte for 30-35 minutes, or until the edges are golden brown.
8. Let the torte cool completely in the pan. Dust with powdered sugar before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 322
- Fat: 16g
- Carbohydrates: 41g
- Protein: 4g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or all-purpose flour.
- Apricot jam can be substituted with raspberry or strawberry jam.
Variations:
- Add sliced almonds to the lattice pattern for extra crunch.
- Use different types of jam for a variety of flavors.
Tips and Tricks:
- Make sure the butter is softened to room temperature before mixing it with the dry ingredients.
- Chill the dough for 30 minutes before rolling it out for easier handling.
- Use a pastry brush to evenly spread the jam over the dough.
Storage Instructions:
- Store the torte in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat the torte in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the torte on a cake stand or platter.
- Dust with powdered sugar before serving.
Garnishes:
- Sliced almonds
- Fresh apricots
Pairings:
- Coffee
- Tea
Suggested Side Dishes:
- Whipped cream
- Vanilla ice cream
Troubleshooting Advice:
- If the dough is too crumbly, add a tablespoon of water at a time until it comes together.
- If the lattice pattern is difficult to create, cut the dough into circles and arrange them on top of the jam.
Food Safety Advice:
- Make sure to use clean hands and surfaces when handling the dough and ingredients.
- Store the torte in an airtight container to prevent contamination.
Food History:
- The Linzer Torte is a traditional Austrian dessert that dates back to the 17th century.
Flavor Profiles:
- Sweet
- Nutty
- Fruity
Serving Suggestions:
- Serve the torte as a dessert after a meal or as a sweet snack.
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Region: Austrian