Ingredients with Measurements:
- 1 cup dried apricots
- 4 cups water
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1 tablespoon lemon juice
- Pinch of salt
Special equipment needed:
- Saucepan
- Whisk
- Blender or immersion blender
- Strainer
Step-by-step instructions:
1. In a saucepan, combine the dried apricots and 4 cups of water. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the apricots are soft.
2. Remove the saucepan from the heat and let it cool for a few minutes. Then, using a blender or immersion blender, puree the apricots until smooth.
3. Strain the apricot puree through a fine-mesh strainer into a clean saucepan.
4. In a small bowl, whisk together the sugar, cornstarch, and cold water until smooth.
5. Add the sugar mixture to the apricot puree and stir to combine.
6. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
7. Reduce the heat to low and simmer for 2-3 minutes, or until the mixture thickens.
8. Remove the saucepan from the heat and stir in the lemon juice and salt.
9. Let the kissel cool to room temperature, then transfer it to a serving dish or individual bowls.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 0g
- Carbohydrates: 54g
- Protein: 1g
- Fiber: 2g
- Sugar: 42g
- Sodium: 30mg
Substitutions for ingredients:
- Dried apricots can be substituted with other dried fruits, such as prunes or raisins.
- Lemon juice can be substituted with lime juice or orange juice.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Use honey instead of sugar for a healthier option.
- Add a tablespoon of brandy or rum for an adult version.
Tips and tricks:
- Make sure to strain the apricot puree to remove any chunks or fibers.
- Whisk the sugar mixture thoroughly to avoid lumps.
- Stir the kissel constantly while cooking to prevent burning.
Storage instructions:
- Store the kissel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kissel in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
- Serve the kissel in individual bowls or glasses.
- Top with whipped cream or fresh fruit.
Garnishes:
- Fresh mint leaves
- Sliced almonds
- Lemon zest
Pairings:
- Serve with a slice of pound cake or shortbread cookies.
Suggested side dishes:
- Fresh fruit salad
- Cheese plate
Troubleshooting advice:
- If the kissel is too thick, add a little more water to thin it out.
- If the kissel is too thin, add a little more cornstarch to thicken it.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the kissel.
- Store the kissel in the refrigerator to prevent spoilage.
Food history:
- Kissel is a traditional Russian dessert that dates back to the 16th century.
Flavor profiles:
- Sweet and tangy with a smooth texture.
Serving suggestions:
- Serve the kissel as a dessert or a sweet snack.
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Region: Russian