Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup warm milk
- 2 eggs, lightly beaten
- 2 cups dried apricots, chopped
- 2 tablespoons butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt.
2. Add the melted butter, warm milk, and eggs and mix until a soft dough forms.
3. Knead the dough for 5 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat the oven to 350°F.
6. Grease a 9-inch round cake pan.
7. In a small bowl, combine the chopped apricots, melted butter, sugar, and cinnamon.
8. Roll the dough out into a 12-inch circle and place in the prepared pan.
9. Spread the apricot mixture over the dough.
10. Bake for 25-30 minutes, until golden brown.
11. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 39g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or olive oil.
- For the milk, you can use almond milk or soy milk.
Variations:
- You can add other dried fruits, such as raisins or cranberries, to the apricot mixture.
- You can add chopped nuts, such as walnuts or pecans, to the apricot mixture.
- You can add a teaspoon of ground cardamom or nutmeg to the apricot mixture.
Tips and Tricks:
- Make sure the milk is warm, but not hot, when adding it to the dough.
- Let the dough rise in a warm place, such as near a radiator or in an oven with the light on.
- Make sure the dough is completely cooked before serving.
Storage Instructions:
- The apricot kalács can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- The apricot kalács can be reheated in a 350°F oven for 10 minutes.
Presentation Ideas:
- Serve the apricot kalács with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle the top of the kalács with powdered sugar or chopped nuts.
Garnishes:
- Chopped nuts
- Powdered sugar
- Whipped cream
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more warm milk.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Keep the apricot kalács stored in an airtight container at room temperature.
Food History:
Kalács is a traditional Hungarian sweet bread that is usually served at special occasions such as weddings and holidays. It is made with a sweet dough that is filled with a variety of fruits and spices.
Flavor Profiles:
- Sweet
- Fruity
- Spicy
Serving Suggestions:
- Serve the apricot kalács warm, with a dollop of whipped cream or a scoop of ice cream.
- Serve the apricot kalács as a dessert, with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Hungarian