Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup milk
- 1/2 cup apricot jam
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Biscuit cutter
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the milk and stir until just combined.
5. Turn the dough out onto a floured surface and knead gently until it comes together.
6. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out biscuits.
7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until lightly golden brown.
8. Remove the biscuits from the oven and let them cool for a few minutes.
9. Spread a generous amount of apricot jam on top of each biscuit.
10. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
400°F (200°C)
Serving size:
Makes 12 biscuits
Nutritional information:
Calories: 207
Fat: 9g
Carbohydrates: 29g
Protein: 3g
Sodium: 109mg
Sugar: 11g
Substitutions for ingredients:
- You can use any type of fruit jam or preserve instead of apricot jam.
- If you don't have unsalted butter, you can use salted butter but omit the additional salt in the recipe.
Variations:
- Add a teaspoon of vanilla extract or almond extract to the dough for extra flavor.
- Sprinkle some coarse sugar on top of the biscuits before baking for a crunchy texture.
- Top the biscuits with whipped cream or vanilla ice cream for a decadent dessert.
Tips and Tricks:
- Make sure the butter is cold when you add it to the dry ingredients. This will ensure a flaky texture.
- Don't overwork the dough or the biscuits will be tough.
- Use a sharp biscuit cutter to cut out the biscuits for a clean edge.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
To reheat the biscuits, place them in a 350°F (175°C) oven for 5-7 minutes or until warmed through.
Presentation Ideas:
Arrange the biscuits on a platter and sprinkle some powdered sugar on top for a pretty presentation.
Garnishes:
Garnish the biscuits with fresh apricot slices or mint leaves.
Pairings:
Serve the biscuits with a cup of tea or coffee for a cozy afternoon snack.
Suggested Side Dishes:
These biscuits are perfect on their own, but you can also serve them with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the dough is too dry, add a splash of milk until it comes together.
- If the biscuits are too tough, you may have overworked the dough. Be gentle when kneading and cutting out the biscuits.
Food Safety Advice:
Make sure to store the biscuits in an airtight container to prevent them from drying out.
Food History:
Biscuits have been a staple in Southern cuisine for centuries. They were originally made with lard or bacon fat, but butter is now the preferred fat.
Flavor Profiles:
These biscuits are sweet and buttery with a fruity apricot flavor.
Serving Suggestions:
These biscuits are perfect for breakfast, brunch, or as a sweet snack.
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