Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup apricot jam
- 1/4 cup water
- 1/2 cup powdered sugar
Special equipment needed:
- Stand mixer with dough hook attachment
- Deep-fry thermometer
- Pastry bag with a small round tip
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, sugar, yeast, and salt. Mix until well combined.
2. In a separate bowl, whisk together milk, melted butter, and eggs. Add the wet ingredients to the dry ingredients and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until it doubles in size.
5. On a lightly floured surface, roll out the dough to a thickness of 1/2 inch. Use a doughnut cutter to cut out doughnuts and place them on a baking sheet lined with parchment paper.
6. Cover the doughnuts with a clean kitchen towel and let them rise for another 30 minutes.
7. In a small saucepan, heat apricot jam and water over medium heat until the jam melts and the mixture becomes smooth.
8. Preheat the oil in a deep fryer or a large pot to 375°F.
9. Carefully drop the doughnuts into the hot oil, a few at a time, and fry for 2-3 minutes on each side until golden brown.
10. Using a slotted spoon, transfer the doughnuts to a wire rack to cool.
11. Once the doughnuts are cool, fill a pastry bag with the apricot jam glaze and pipe it onto the top of each doughnut.
12. In a small bowl, whisk together powdered sugar and enough water to make a thick glaze. Drizzle the glaze over the apricot jam glaze.
Time:
Preparation time: 2 hours
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 40g
Protein: 5g
Sodium: 120mg
Sugar: 17g
Substitutions for ingredients:
- You can use any flavor of jam you prefer instead of apricot jam.
- You can use vegetable oil instead of butter.
Variations:
- You can add cinnamon or nutmeg to the dough for extra flavor.
- You can sprinkle the doughnuts with powdered sugar or cinnamon sugar instead of glazing them.
Tips and tricks:
- Make sure the oil is at the right temperature before frying the doughnuts to ensure they cook evenly.
- Use a slotted spoon to remove the doughnuts from the oil to prevent them from getting soggy.
- Fill the pastry bag with the apricot jam glaze while it's still warm to make it easier to pipe onto the doughnuts.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the doughnuts, place them in a preheated oven at 350°F for 5-10 minutes or until they're warm.
Presentation ideas:
Arrange the doughnuts on a platter and sprinkle them with powdered sugar or chopped nuts.
Garnishes:
- Chopped nuts
- Fresh fruit
- Whipped cream
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the doughnuts are too tough, you may have overworked the dough. Be sure to knead it for the right amount of time.
Food safety advice:
- Be careful when working with hot oil to avoid burns.
- Make sure the doughnuts are fully cooked before serving.
Food history:
Doughnuts have been around for centuries and were originally made by Dutch settlers in America. They were often served with coffee and became a popular breakfast food.
Flavor profiles:
The apricot jam glaze adds a sweet and tangy flavor to the doughnuts, while the powdered sugar glaze adds a touch of sweetness.
Serving suggestions:
Serve these doughnuts for breakfast, brunch, or as a sweet treat any time of day.
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