Ingredients with Measurements:
- 1 wheel of brie cheese (8-10 oz)
- 1/4 cup apricot jam
- 1/4 cup chopped pecans
- 1 tbsp honey
- Crackers or sliced baguette for serving
Special equipment needed:
- Baking dish
- Small saucepan
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Place the brie cheese in a baking dish.
3. In a small saucepan, heat the apricot jam and honey over medium heat until melted and combined.
4. Pour the apricot jam mixture over the brie cheese, making sure it is evenly coated.
5. Sprinkle chopped pecans over the top of the apricot jam-glazed brie.
6. Bake the brie cheese for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Serve with crackers or sliced baguette.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 12g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of jam you prefer, such as raspberry or fig.
- Walnuts or almonds can be used instead of pecans.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the apricot jam mixture for a warm, spicy flavor.
- Top the brie cheese with sliced fresh fruit, such as strawberries or peaches, before baking.
Tips and tricks:
- Let the brie cheese come to room temperature before baking for even melting.
- Use a sharp knife to cut the brie cheese for easier serving.
- Drizzle additional honey over the top of the baked brie for added sweetness.
Storage instructions:
- Store any leftover baked brie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftover baked brie in a baking dish and bake at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the baked brie on a wooden board or platter for a rustic look.
- Garnish with fresh herbs, such as rosemary or thyme, for added flavor and color.
Pairings:
- Serve with a glass of white wine, such as chardonnay or sauvignon blanc.
Suggested side dishes:
- Fresh fruit, such as sliced apples or grapes, pairs well with baked brie.
- A simple green salad with a light vinaigrette is a great complement to the rich, creamy cheese.
Troubleshooting advice:
- If the brie cheese is not melting, try increasing the oven temperature or baking for a few more minutes.
Food safety advice:
- Make sure the brie cheese is fully cooked and hot before serving.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Baked brie originated in France and has been a popular appetizer for centuries.
Flavor profiles:
- The creamy, rich brie cheese is balanced by the sweet and tangy apricot jam and crunchy pecans.
Serving suggestions:
- Serve as an appetizer at a dinner party or as a snack for a cozy night in.
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