Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup apricot jam
Special equipment needed:
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Cookie sheet
- Parchment paper
- Small spoon or melon baller
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a cookie sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolks and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared cookie sheet, spacing them about 2 inches apart.
7. Use your thumb or the back of a small spoon to make an indentation in the center of each cookie.
8. Fill each indentation with about 1/2 teaspoon of apricot jam.
9. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
10. Remove the cookies from the oven and let them cool on the cookie sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 350°F (175°C).
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 140
- Fat: 7g
- Carbohydrates: 18g
- Protein: 1g
- Fiber: 0g
- Sugar: 9g
Substitutions for ingredients:
- You can use any flavor of jam you like in place of apricot jam.
Variations:
- You can add chopped nuts or coconut to the cookie dough for added texture and flavor.
Tips and tricks:
- Make sure to space the cookies at least 2 inches apart on the cookie sheet to prevent them from sticking together.
- If the jam starts to boil over during baking, use a toothpick to push it back into the indentation.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a preheated 350°F (175°C) oven for 5-7 minutes.
Presentation ideas:
- Arrange the cookies on a platter or in a cookie jar for a festive presentation.
Garnishes:
- Sprinkle the cookies with powdered sugar or drizzle them with melted chocolate for added decoration.
Pairings:
- Serve the cookies with a cup of tea or coffee for a sweet treat.
Suggested side dishes:
- These cookies are perfect on their own, but you can also serve them with fresh fruit or a cheese platter for a more substantial snack.
Troubleshooting advice:
- If the cookies spread too much during baking, try chilling the dough for 30 minutes before baking.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the dough.
Food history:
- Thumbprint cookies are a classic cookie recipe that originated in Sweden.
Flavor profiles:
- These cookies have a buttery, slightly sweet flavor with a burst of fruity apricot jam.
Serving suggestions:
- Serve these cookies as a sweet snack or dessert.
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