Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/2 cup apricot preserves
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill pan or outdoor grill
- Basting brush
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. In a small bowl, whisk together apricot preserves, soy sauce, Dijon mustard, and olive oil.
3. Season pork chops with salt and pepper on both sides.
4. Brush glaze onto both sides of pork chops.
5. Place pork chops on grill and cook for 5-6 minutes on each side, or until internal temperature reaches 145°F.
6. Brush additional glaze onto pork chops during the last few minutes of cooking.
7. Remove from grill and let rest for 3-5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Medium-high heat (350-400°F)
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 21g
Protein: 31g
Sodium: 550mg
Substitutions for ingredients:
- Peach or mango preserves can be substituted for apricot preserves.
- Honey or maple syrup can be substituted for soy sauce.
- Whole grain mustard can be substituted for Dijon mustard.
Variations:
- Add minced garlic or ginger to the glaze for extra flavor.
- Use boneless pork chops or pork tenderloin instead of bone-in pork chops.
- Grill peaches or pineapple alongside the pork chops for a sweet and savory side dish.
Tips and tricks:
- Make sure to let the pork chops rest before slicing to allow the juices to redistribute.
- If using an outdoor grill, make sure to oil the grates before cooking to prevent sticking.
- Use a meat thermometer to ensure the pork chops are cooked to the proper temperature.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
Serve pork chops on a platter with grilled peaches or pineapple on the side.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Quinoa salad
Troubleshooting advice:
- If the glaze is too thick, thin it out with a tablespoon of water or orange juice.
- If the pork chops are sticking to the grill, make sure the grates are oiled and the pork chops are not moved too soon.
Food safety advice:
- Make sure to cook pork chops to an internal temperature of 145°F to ensure they are safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw pork.
Food history:
Apricots are believed to have originated in China over 4,000 years ago. They were brought to the Mediterranean region by Alexander the Great and were later introduced to America by Spanish explorers.
Flavor profiles:
Sweet and tangy with a savory kick from the soy sauce and Dijon mustard.
Serving suggestions:
Serve with a glass of white wine, such as a Chardonnay or Sauvignon Blanc.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A