Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup lukewarm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup lukewarm water
- 1/4 oz active dry yeast
- 1/4 tsp salt
- 8 small apricots, pitted
- 1/4 cup apricot jam
- 1/4 cup breadcrumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered sugar
- 1 tsp ground cinnamon
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Rolling pin
- Pastry brush
- Steamer basket
- Large pot with lid
- Small saucepan
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Mix well.
2. Add lukewarm milk, melted butter, and lukewarm water to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough back into the mixing bowl and cover it with a clean towel. Let it rise in a warm place for 1 hour.
5. Divide the dough into 8 equal parts and shape them into balls.
6. Flatten each ball with a rolling pin and place an apricot in the center. Wrap the dough around the apricot and pinch the edges to seal.
7. Place the Germknödel in a steamer basket and steam them for 15-20 minutes.
8. In a small saucepan, melt the apricot jam over low heat. Brush the Germknödel with the melted jam and sprinkle breadcrumbs on top.
9. In a small bowl, mix powdered sugar and cinnamon together.
10. Brush the Germknödel with melted butter and sprinkle the cinnamon sugar mixture on top.
11. Serve the Germknödel hot with vanilla sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Steaming temperature: 212°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 380
- Fat: 13g
- Carbohydrates: 59g
- Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Peach or plum can be substituted for apricot.
- Raspberry or strawberry jam can be substituted for apricot jam.
Variations:
- Germknödel can be filled with sweetened cream cheese or Nutella.
- Germknödel can be served with fruit compote instead of vanilla sauce.
Tips and tricks:
- Make sure the dough is kneaded well to ensure a fluffy texture.
- Brushing the Germknödel with melted butter helps the cinnamon sugar mixture stick to the surface.
- To prevent the Germknödel from sticking to the steamer basket, line it with parchment paper.
Storage instructions:
- Germknödel can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat Germknödel, steam them for 5-10 minutes until heated through.
Presentation ideas:
- Serve Germknödel on a bed of powdered sugar with a drizzle of vanilla sauce.
Garnishes:
- Fresh mint leaves can be used as a garnish.
Pairings:
- Germknödel pairs well with a cup of hot tea or coffee.
Suggested side dishes:
- A side of fresh fruit or a green salad can complement Germknödel.
Troubleshooting advice:
- If the dough is too dry, add a little more lukewarm water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
- Make sure the Germknödel is cooked through before serving.
Food history:
- Germknödel is a traditional Austrian dessert that originated in the region of Bohemia.
Flavor profiles:
- Germknödel has a sweet and fruity flavor with a hint of cinnamon.
Serving suggestions:
- Germknödel can be served as a dessert or a sweet breakfast dish.
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Region: Austrian