Ingredients with Measurements:
- 1 pre-made pie crust
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup almond flour
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 6-8 fresh apricots, sliced
- 1/4 cup apricot preserves
Special equipment needed:
- 9-inch tart pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the tart pan, trimming the edges.
3. In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, then add the almond flour, all-purpose flour, salt, and vanilla extract, mixing until well combined.
5. Spread the frangipane mixture evenly over the bottom of the pie crust.
6. Arrange the sliced apricots on top of the frangipane mixture in a circular pattern.
7. Heat the apricot preserves in a small saucepan over low heat until melted and smooth.
8. Brush the melted preserves over the apricots.
9. Bake the tart for 35-40 minutes, or until the frangipane is golden brown and the crust is crisp.
10. Allow the tart to cool for at least 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 380
Total fat: 22g
Saturated fat: 10g
Cholesterol: 85mg
Sodium: 150mg
Total carbohydrates: 42g
Dietary fiber: 2g
Sugars: 25g
Protein: 5g
Substitutions for ingredients:
- Instead of fresh apricots, you can use canned apricots or other fresh fruits such as peaches or plums.
- Instead of almond flour, you can use hazelnut flour or all-purpose flour.
Variations:
- Add a tablespoon of Amaretto liqueur to the frangipane mixture for a nutty, almond flavor.
- Top the tart with a sprinkle of sliced almonds before baking for added crunch.
- Use a different type of jam or preserves, such as raspberry or peach, instead of apricot.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth, creamy frangipane mixture.
- If the pie crust starts to brown too quickly, cover the edges with foil to prevent burning.
- Serve the tart warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store the cooled tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Dust the top of the tart with powdered sugar before serving for a pretty, finishing touch.
- Serve the tart on a decorative platter or cake stand for an elegant presentation.
Garnishes:
- Top the tart with fresh mint leaves or edible flowers for a pop of color.
Pairings:
- Serve the tart with a cup of hot tea or coffee for a cozy, comforting dessert.
Suggested side dishes:
- Serve the tart with a side of vanilla ice cream or whipped cream for added sweetness.
Troubleshooting advice:
- If the frangipane mixture is too thick, add a tablespoon of milk to thin it out.
- If the crust is too soft, bake it for an additional 5-10 minutes before adding the frangipane mixture.
Food safety advice:
- Make sure to wash the apricots thoroughly before slicing them.
- Store the tart in the refrigerator to prevent spoilage.
Food history:
- Frangipane is a classic French pastry filling made with ground almonds, butter, sugar, and eggs.
- Apricots are a stone fruit that originated in China and were brought to Europe by the Romans.
Flavor profiles:
- The tart has a sweet, nutty flavor from the frangipane filling and a tart, fruity flavor from the apricots.
Serving suggestions:
- Serve the tart as a dessert for a dinner party or special occasion.
- Enjoy a slice of the tart with a cup of tea or coffee for a mid-afternoon treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French