Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup apricot preserves
- 1/2 cup sliced fresh apricots
- Powdered sugar for dusting
Special equipment needed:
- 9-inch pie dish
- Blender or whisk
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the flour, sugar, and salt.
3. In a blender or another mixing bowl, beat the eggs until frothy.
4. Add the milk, vanilla extract, and almond extract to the eggs and mix well.
5. Gradually add the flour mixture to the egg mixture, whisking until smooth.
6. Pour the batter into a greased 9-inch pie dish.
7. Spoon the apricot preserves over the batter, and scatter the sliced apricots on top.
8. Bake for 35-40 minutes, or until the clafoutis is golden brown and set.
9. Remove from the oven and let cool for 10 minutes.
10. Dust with powdered sugar before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 6g
- Saturated fat: 2g
- Cholesterol: 120mg
- Sodium: 150mg
- Total carbohydrates: 51g
- Dietary fiber: 1g
- Sugars: 35g
- Protein: 8g
Substitutions for ingredients:
- Apricot preserves can be substituted with any other fruit preserves.
- Sliced fresh apricots can be substituted with any other fresh fruit.
Variations:
- Add a tablespoon of brandy or rum to the batter for a boozy twist.
- Use different types of fruit preserves and fresh fruit to create different flavor combinations.
Tips and tricks:
- Make sure the batter is smooth before pouring it into the pie dish.
- Use a blender for a smoother batter.
- Let the clafoutis cool for a few minutes before dusting with powdered sugar.
Storage instructions:
- Store leftover clafoutis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual portions in the microwave for 30 seconds to 1 minute, or until warm.
Presentation ideas:
- Serve the clafoutis on a decorative plate.
- Dust with powdered sugar and garnish with fresh fruit.
Garnishes:
- Fresh fruit
- Whipped cream
Pairings:
- Coffee
- Tea
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the clafoutis is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the clafoutis to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Clafoutis is a traditional French dessert that originated in the Limousin region.
Flavor profiles:
- Sweet
- Fruity
- Creamy
Serving suggestions:
- Serve warm or chilled.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French