Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk, warmed
- 2 large eggs
- 1/2 cup apricot jam
- Powdered sugar for dusting
Special equipment needed:
- Stand mixer with dough hook attachment
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, sugar, yeast, and salt. Mix until well combined.
2. Add melted butter, warm milk, and eggs to the dry ingredients. Mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour or until it doubles in size.
5. Preheat the oven to 350°F.
6. Grease a 9x13 inch baking dish with butter.
7. On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
8. Using a pastry cutter or a knife, cut the dough into 12 squares.
9. Place a teaspoon of apricot jam in the center of each square.
10. Pinch the edges of the dough together to form a ball, making sure the jam is sealed inside.
11. Place the balls seam side down in the prepared baking dish.
12. Cover the dish with a clean kitchen towel and let the dough rise for another 30 minutes.
13. Brush the tops of the Buchteln with melted butter.
14. Bake for 25-30 minutes or until golden brown.
15. Remove from the oven and let cool for 10 minutes.
16. Dust with powdered sugar before serving.
- Time:
Preparation time: 20 minutes
- Rising time: 1 hour 30 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- Makes 12 Buchteln
Nutritional information:
- Calories: 288
- Fat: 12g
- Carbohydrates: 39g
- Protein: 5g
- Fiber: 1g
- Sugar: 11g
Substitutions for ingredients:
- You can use any flavor of jam you prefer instead of apricot jam.
Variations:
- You can add a teaspoon of cinnamon to the dough for a spiced flavor.
- You can substitute the jam with Nutella or chocolate chips for a chocolatey twist.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a soft and fluffy texture.
- Use a pastry brush to evenly distribute the melted butter on top of the Buchteln.
- Dust with powdered sugar just before serving to prevent it from melting into the dough.
Storage instructions:
- Store the Buchteln in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the Buchteln in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the Buchteln on a platter dusted with powdered sugar and garnished with fresh berries.
Garnishes:
- Fresh berries, whipped cream, or a drizzle of chocolate sauce.
Pairings:
- Serve with a cup of coffee or tea for a sweet and satisfying breakfast or dessert.
Suggested side dishes:
- Fresh fruit salad or a side of yogurt.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it becomes smooth and elastic.
- If the Buchteln are not rising, make sure the dough is in a warm place and has enough time to rise.
Food safety advice:
- Make sure to wash your hands and all utensils used in the preparation of the recipe to prevent contamination.
Food history:
- Buchteln is a traditional Austrian sweet dish that originated in Vienna.
Flavor profiles:
- Soft, fluffy dough filled with sweet and tangy apricot jam, dusted with powdered sugar.
Serving suggestions:
- Serve warm or at room temperature for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian