Ingredients with Measurements:
- 1 pound of Applewood-smoked bacon
- 1/4 cup of honey
- 1/4 cup of Dijon mustard
- 1/4 cup of brown sugar
- 1 tablespoon of smoked paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
- Cooling rack
- Kitchen twine
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. Line a baking sheet with parchment paper and place a cooling rack on top.
3. In a small bowl, mix together the honey, Dijon mustard, brown sugar, smoked paprika, garlic powder, and black pepper.
4. Lay out the bacon slices on the cooling rack, slightly overlapping each other.
5. Spread the honey mustard mixture over the bacon, making sure to cover all of it.
6. Roll up the bacon tightly, starting from one end and using the parchment paper to help you roll it up.
7. Tie the bacon roll with kitchen twine to keep it together.
8. Place the bacon roll on the baking sheet and bake for 30-35 minutes, or until the bacon is crispy and cooked through.
9. Let the bacon roll cool for a few minutes before slicing it into rounds.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 15g
Protein: 15g
Substitutions for ingredients:
- You can use regular bacon instead of Applewood-smoked bacon.
- If you don't have Dijon mustard, you can use regular mustard instead.
Variations:
- You can add chopped herbs, such as thyme or rosemary, to the honey mustard mixture for extra flavor.
- You can also add a sprinkle of cayenne pepper for some heat.
Tips and tricks:
- Make sure to tightly roll up the bacon to keep the honey mustard mixture inside.
- Use a sharp knife to slice the bacon roll into rounds.
Storage instructions:
Store any leftover bacon roll in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the bacon roll, place it on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the bacon roll on a platter with toothpicks for easy serving.
Garnishes:
Garnish the bacon roll with chopped parsley or green onions for a pop of color.
Pairings:
Serve the bacon roll with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the bacon roll is not cooking evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
- Make sure to cook the bacon roll to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Bacon has been a popular breakfast food in the United States since the early 1900s.
Flavor profiles:
The Applewood-smoked bacon adds a smoky flavor to the dish, while the honey mustard mixture adds sweetness and tanginess.
Serving suggestions:
Serve the bacon roll as an appetizer or as part of a brunch spread.
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