Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 cup applejack brandy
- 1/4 cup maple syrup
Special equipment needed:
- Griddle or non-stick skillet
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, melted butter, applejack brandy, and maple syrup.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a griddle or non-stick skillet over medium heat. Grease with butter or cooking spray.
5. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or skillet.
6. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
7. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 12 pancakes
Nutritional information:
Calories per serving: 150
Total fat: 5g
Saturated fat: 3g
Cholesterol: 30mg
Sodium: 350mg
Total carbohydrates: 21g
Dietary fiber: 0g
Sugar: 6g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour
- Almond milk or soy milk can be substituted for regular milk
- Vegetable oil can be substituted for melted butter
- Bourbon or whiskey can be substituted for applejack brandy
- Honey or agave syrup can be substituted for maple syrup
Variations:
- Add diced apples or apple pie filling to the batter for extra apple flavor
- Top with whipped cream and cinnamon for a dessert-like twist
- Make mini pancakes for a fun brunch appetizer
Tips and tricks:
- Do not overmix the batter, as this can result in tough pancakes
- Use a non-stick skillet or griddle to prevent sticking
- Keep the pancakes warm in a low oven until ready to serve
Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pancakes in the microwave for 30 seconds or in a toaster oven until heated through.
Presentation ideas:
Stack the pancakes on a plate and drizzle with additional maple syrup. Garnish with apple slices or cinnamon sticks.
Garnishes:
- Apple slices
- Cinnamon sticks
- Whipped cream
Pairings:
- Crispy bacon or sausage links
- Scrambled eggs
- Fresh fruit salad
Suggested side dishes:
- Hash browns or home fries
- Toast or English muffins
- Yogurt parfait
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to thin out the batter
- If the pancakes are too thin, add a tablespoon of flour at a time until desired consistency is reached
- If the pancakes are sticking to the skillet or griddle, make sure it is properly greased
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent foodborne illness
- Store leftover pancakes in the refrigerator and consume within 3 days
Food history:
Pancakes have been a popular breakfast food for centuries, with variations found in cultures all over the world. Maple syrup, a staple in North American cuisine, is made from the sap of maple trees and has been used as a sweetener for centuries. Applejack brandy, made from fermented apple cider, has been produced in the United States since colonial times.
Flavor profiles:
These pancakes have a sweet and slightly boozy flavor, with hints of apple and maple.
Serving suggestions:
Serve these pancakes for a cozy weekend breakfast or brunch with friends and family.
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