Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/2 cup apple cider
- 1/4 cup applejack brandy
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small saucepan, combine apple cider, applejack brandy, brown sugar, Dijon mustard, cinnamon, and nutmeg. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and let simmer for 10 minutes until thickened.
3. Season pork chops with salt and pepper on both sides.
4. Brush pork chops with olive oil and place on the grill. Cook for 4-5 minutes on each side until internal temperature reaches 145°F.
5. Brush pork chops with applejack glaze during the last 2-3 minutes of cooking on each side.
6. Remove pork chops from the grill and let rest for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
Grill or grill pan: medium-high heat
Internal temperature of pork chops: 145°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 340
Fat: 15g
Carbohydrates: 14g
Protein: 32g
Sodium: 660mg
Sugar: 13g
Substitutions for ingredients:
- Pork chops: boneless pork chops or pork tenderloin can be used instead.
- Apple cider: apple juice can be used instead.
- Applejack brandy: regular brandy or whiskey can be used instead.
- Brown sugar: honey or maple syrup can be used instead.
- Dijon mustard: whole grain mustard or honey mustard can be used instead.
Variations:
- Add chopped apples to the glaze for extra flavor and texture.
- Use a different type of meat, such as chicken or beef, and adjust cooking time accordingly.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Let the pork chops rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- Baste the pork chops with the glaze frequently for maximum flavor.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
Serve pork chops on a platter with a drizzle of the applejack glaze and garnish with fresh herbs.
Garnishes:
Fresh herbs, such as parsley or thyme, can be used as a garnish.
Pairings:
- Roasted vegetables, such as Brussels sprouts or sweet potatoes, make a great side dish.
- Mashed potatoes or rice are also good options.
- Pair with a crisp apple cider or a full-bodied red wine.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
- Green salad
Troubleshooting advice:
- If the glaze is too thick, add a splash of apple cider to thin it out.
- If the pork chops are not cooked through, continue cooking until the internal temperature reaches 145°F.
Food safety advice:
- Always wash your hands and cooking surfaces before preparing food.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Applejack brandy is a type of brandy made from apples, and has been produced in the United States since the colonial era.
Flavor profiles:
The applejack glaze adds a sweet and tangy flavor to the pork chops, with hints of cinnamon and nutmeg.
Serving suggestions:
Serve pork chops with a side of roasted vegetables and a glass of apple cider for a delicious fall meal.
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Taste: Savory, Sweet, Tangy, Caramelized, Apple, Apple-Flavored