Ingredients with Measurements:
- 4 cups sliced pears
- 4 cups sliced apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup applejack brandy
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, cut into small pieces
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced pears, sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Mix well.
3. Add the applejack brandy and lemon juice to the fruit mixture. Stir to combine.
4. Pour the fruit mixture into a 9-inch baking dish.
5. In another mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
6. Add the unsalted butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
7. Add the milk to the flour mixture. Stir until just combined.
8. Drop spoonfuls of the batter onto the fruit mixture.
9. Bake for 45-50 minutes or until the top is golden brown and the fruit is tender.
10. Serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 12g
Saturated Fat: 7g
Cholesterol: 31mg
Sodium: 275mg
Carbohydrates: 50g
Fiber: 4g
Sugar: 31g
Protein: 2g
Substitutions for ingredients:
- You can use any type of brandy instead of applejack brandy.
- You can use any type of fruit instead of pears and apples.
Variations:
- You can add chopped nuts to the batter for added texture.
- You can sprinkle cinnamon sugar on top of the batter before baking for added sweetness.
Tips and tricks:
- Make sure to slice the fruit evenly so that it cooks evenly.
- Use a pastry cutter or fork to cut the butter into the flour mixture to ensure that the batter is light and fluffy.
- Serve with vanilla ice cream for added decadence.
Storage instructions:
- Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cobbler in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cobbler in individual ramekins for a more elegant presentation.
- Dust the top of the cobbler with powdered sugar for added sweetness.
Garnishes:
- Top the cobbler with whipped cream or vanilla ice cream.
- Garnish with fresh mint leaves.
Pairings:
- Serve with a glass of apple cider or hot cocoa.
Suggested side dishes:
- Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the top of the cobbler is browning too quickly, cover it with foil while it finishes baking.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Make sure to cook the cobbler to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Cobblers originated in the United States in the 19th century.
Flavor profiles:
- The cobbler is sweet and fruity with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream on top.
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