Apple-Raspberry Ice Cider Slushie Recipe

Ingredients with Measurements:
- 2 cups apple cider
- 1 cup frozen raspberries
- 1/4 cup honey
- 1/4 cup lemon juice
- 1/2 cup ice cubes

Special equipment needed:
- Blender

Step-by-step instructions:
a. In a blender, combine apple cider, frozen raspberries, honey, and lemon juice.
b. Blend until smooth.
c. Add ice cubes and blend again until slushie consistency is achieved.
d. Pour into glasses and serve immediately.


Time:
Preparation time: 5 minutes
Cooking time: None
5. Temperature:
Serve chilled.
Serving size:
Makes 2 servings.

Nutritional information:
Calories: 160
Fat: 0g
Carbohydrates: 42g
Protein: 0g
Sodium: 10mg
Sugar: 36g

Substitutions for ingredients:
- Frozen strawberries or blueberries can be used instead of raspberries.
- Maple syrup or agave nectar can be used instead of honey.

Variations:
- Add a splash of vodka or rum for an adult version.
- Use sparkling apple cider instead of regular apple cider for a fizzy slushie.

Tips and tricks:
- For a thicker slushie, add more ice cubes.
- Adjust sweetness to taste by adding more or less honey.

Storage instructions:
This slushie is best served immediately, but can be stored in the freezer for up to 1 hour before serving.

Reheating instructions:
N/A

Presentation ideas:
Serve in a clear glass to showcase the vibrant colors of the slushie.

Garnishes:
- Fresh raspberries or apple slices on the rim of the glass.
- A sprig of mint.

Pairings:
- Serve with a cheese plate or charcuterie board.
- Pair with a light salad or sandwich for a refreshing lunch.

Suggested side dishes:
- Grilled chicken or fish.
- Roasted vegetables.

Troubleshooting advice:
- If the slushie is too thick, add more apple cider or lemon juice to thin it out.
- If the slushie is too thin, add more ice cubes.

Food safety advice:
- Make sure to wash the raspberries thoroughly before using.
- Store any leftover slushie in the freezer and consume within 1 hour.

Food history:
Ice cider is a type of dessert wine made from apples that are frozen before being pressed. It originated in Quebec, Canada.

Flavor profiles:
This slushie is sweet and tart, with a refreshing fruity flavor.

Serving suggestions:
Serve as a dessert or a refreshing drink on a hot summer day.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Fruity, Tart, Sweet, Refreshing