Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 2 tablespoons sugar
- 2 eggs, lightly beaten
- 1 cup milk
- 1/4 cup (4 tablespoons) melted butter
- 1/2 cup raisins
- 1/2 cup diced apples
- Vegetable oil, for deep-frying
Special Equipment Needed:
- Deep-fryer or deep pot
- Candy thermometer
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, cardamom, and sugar.
2. In a separate bowl, whisk together the eggs, milk, and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the raisins and apples.
5. Heat the oil in the deep-fryer or deep pot to 350°F (175°C).
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes.
7. Remove the oliebollen from the oil with a slotted spoon and drain on paper towels.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12 oliebollen
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Milk: can be substituted with non-dairy milk, such as almond milk
- Butter: can be substituted with vegan butter or coconut oil
Variations:
- Add 1/4 cup of chopped nuts, such as walnuts or pecans
- Add 1/4 cup of dried cranberries or cherries
- Add 1 teaspoon of vanilla extract
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter. If the oil is not hot enough, the oliebollen will be greasy.
- Fry the oliebollen in batches to avoid overcrowding the pot.
- Serve the oliebollen with a dusting of powdered sugar or a drizzle of melted butter.
Storage Instructions:
The oliebollen can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The oliebollen can be reheated in the oven at 350°F (175°C) for 10 minutes.
Presentation Ideas:
- Serve the oliebollen on a platter with a dusting of powdered sugar.
- Serve the oliebollen with a dollop of whipped cream or ice cream.
Garnishes:
- Powdered sugar
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Hot chocolate
- Mulled wine
Suggested Side Dishes:
- Apple sauce
- Stewed fruit
- Yogurt
Troubleshooting Advice:
- If the oliebollen are not golden brown after frying, increase the temperature of the oil.
- If the oliebollen are too greasy, make sure the oil is hot enough before adding the batter.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter to prevent foodborne illness.
- Make sure to use a candy thermometer to monitor the temperature of the oil.
Food History:
Oliebollen are a traditional Dutch treat that are typically served around the holidays. They are made with a dough that is deep-fried and filled with raisins and apples.
Flavor Profiles:
The oliebollen have a sweet and nutty flavor from the cinnamon, nutmeg, and cardamom. The raisins and apples add a sweet and tart flavor.
Serving Suggestions:
- Serve the oliebollen with a dusting of powdered sugar.
- Serve the oliebollen with a dollop of whipped cream or ice cream.
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Region: Dutch