Pork > Ham

Apple-Glazed Ham Recipe

Ingredients with Measurements:
- 1 (8-10 lb) fully cooked ham
- 1 cup apple jelly
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg

Special equipment needed:
- Roasting pan
- Basting brush
- Aluminum foil

Step-by-step instructions:
- Preheat oven to 325°F.
- Remove any packaging or netting from the ham and place it in the roasting pan.
- In a small saucepan, combine the apple jelly, brown sugar, apple cider vinegar, Dijon mustard, cinnamon, cloves, and nutmeg. Cook over medium heat, stirring occasionally, until the jelly and sugar have melted and the mixture is smooth.
- Brush the ham with the glaze, making sure to cover the entire surface.
- Cover the ham with aluminum foil and bake for 1 hour and 30 minutes.
- Remove the foil and brush the ham with more glaze. Return to the oven and bake for an additional 30 minutes, or until the internal temperature of the ham reaches 140°F.
- Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours
5. Temperature:
- Oven temperature: 325°F
- Internal temperature of ham: 140°F
Serving size:
- 8-10 servings

Nutritional information:
- Calories: 420 per serving
- Fat: 16g
- Protein: 51g
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 17g
- Sodium: 1810mg

Substitutions for ingredients:
- You can use honey or maple syrup instead of apple jelly.
- You can use regular mustard instead of Dijon mustard.

Variations:
- You can add chopped apples or raisins to the glaze for extra flavor and texture.
- You can use a bone-in ham instead of a boneless ham.

Tips and tricks:
- Make sure to baste the ham with the glaze every 30 minutes for maximum flavor.
- If the glaze starts to burn, cover the ham with foil and continue baking.
- Use a meat thermometer to ensure that the ham is cooked to the correct temperature.

Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.

Reheating instructions:
- To reheat the ham, place it in a baking dish and cover with foil. Bake in a 325°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the ham on a platter with fresh herbs and sliced apples for a festive presentation.

Garnishes:
- Fresh herbs, such as parsley or thyme
- Sliced apples or pears

Pairings:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Cranberry sauce

Suggested side dishes:
- Sweet potato casserole
- Cornbread stuffing
- Glazed carrots
- Brussels sprouts with bacon

Troubleshooting advice:
- If the glaze is too thick, you can thin it out with a little bit of apple cider vinegar or water.
- If the ham is not browning enough, you can increase the oven temperature to 350°F for the last 30 minutes of cooking.

Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure that it is safe to eat.
- Always wash your hands and utensils before and after handling raw meat.

Food history:
- Ham has been a popular dish for centuries, with evidence of cured and smoked pork dating back to ancient China and Rome.
- Glazed ham became popular in the United States in the 20th century, with many different variations of glazes and spices.

Flavor profiles:
- The apple glaze adds a sweet and tangy flavor to the salty and savory ham.

Serving suggestions:
- Serve the ham with a side of mashed potatoes and roasted vegetables for a classic holiday meal.

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Taste: Sweet, Savory, Tangy, Smoky