Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 1 cup butter, melted
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons brandy
- 2 tablespoons vanilla extract
- 2 cups apples, peeled and diced
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 tablespoons cinnamon
- 2 tablespoons raisins
- 2 tablespoons walnuts, chopped
Special Equipment Needed:
- Pastry bag
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
3. Add the melted butter, eggs, milk, brandy, and vanilla extract. Mix until a dough forms.
4. On a lightly floured surface, roll the dough out to 1/4 inch thickness.
5. Cut the dough into 2-inch circles.
6. Place the circles on a baking sheet.
7. In a medium bowl, mix together the apples, butter, sugar, cinnamon, raisins, and walnuts.
8. Place the apple mixture in a pastry bag and pipe it into the center of each circle.
9. Fold the edges of the circles over the filling and press to seal.
10. Brush the tops of the cornulețe with melted butter and sprinkle with sugar.
11. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 24 cornulețe
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients
- Instead of all-purpose flour, you can use whole wheat flour.
- Instead of butter, you can use margarine.
- Instead of brandy, you can use orange juice.
- Instead of raisins, you can use dried cranberries.
- Instead of walnuts, you can use pecans.
Variations:
- You can add other fruits such as blueberries or strawberries to the filling.
- You can add other nuts such as almonds or hazelnuts to the filling.
- You can add other spices such as nutmeg or allspice to the filling.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the cornulețe are all the same size.
- Make sure to seal the edges of the cornulețe tightly so that the filling doesn't leak out.
- Make sure to brush the tops of the cornulețe with melted butter for a golden brown color.
Storage Instructions:
Store the cornulețe in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cornulețe in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
Serve the cornulețe on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish the cornulețe with a sprinkle of cinnamon sugar or a drizzle of honey.
Pairings:
Serve the cornulețe with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve the cornulețe with a side of yogurt or a fruit salad.
Troubleshooting Advice:
If the cornulețe are not browning, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to store the cornulețe in an airtight container to prevent them from becoming stale.
Food History:
Cornulețe are a traditional Romanian pastry that are often filled with sweetened fruits and nuts.
Flavor Profiles:
The cornulețe have a sweet and nutty flavor with hints of cinnamon and vanilla.
Serving Suggestions:
Serve the cornulețe as a dessert or a snack.
Related Categories
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Region: Romanian